Hospital Cook: Fresh, Safe Meals for Patients & Staff

10000 Sanford; Fargo (ND); On-site; USD 23,000 - 32,000; Full time

Job summary

Sanford Health, the largest rural health system in the United States, is seeking a food service worker to prepare and serve meals to patients, staff, and visitors in a hospital setting. You will follow HACCP guidelines, maintain sanitation, and operate a range of kitchen equipment while collaborating with a busy team.

The role requires strong math and reading skills, basic healthcare food safety responsibilities, and on-the-job training with possible Serv Safe/BLS requirements depending on

Qualifications

• High school diploma preferred and ability to read/write directions.
• Basic math skills required for measuring ingredients.
• On-the-job training provided; Serv Safe may be required depending on location.
• Basic life support (BLS) may be required depending on location.
• Valid driver's license may be required depending on location.

Responsibilities

• Prepares, assembles baked goods, cooks, seasons and portions food for patients/residents, staff and visitors.
• Adheres to food quality standards of appearance, taste, temperature and sanitation.
• Performs washing and cleaning to ensure sanitation in cooking and serving areas.
• Maintains labeling and storage of food, equipment and machinery.
• Documents HACCP steps, temperatures and outcomes to ensure safety and quality.
• Operates equipment such as mixers, slicers, kettles, ovens, grills and dishwashers.

Skills

Communication skills

Teamwork

Reading & writing

Basic math

Stand/walk long hours

Education

High school diploma or equivalent

Job description

Sanford Health, the largest rural health system in the United States, is seeking a food service worker to prepare and serve meals to patients, staff, and visitors in a hospital setting. You will follow HACCP guidelines, maintain sanitation, and operate a range of kitchen equipment while collaborating with a busy team.

The role requires strong math and reading skills, basic healthcare food safety responsibilities, and on-the-job training with possible Serv Safe/BLS requirements depending on