Hospital Cook – Patient Meals & Menu Lead

Henry Ford Health; Wyandotte (MI); Presencial; USD 30.000 - 42.000; Jornada completa

Descripción de la vacante

Henry Ford Wyandotte Hospital is seeking a Cook to prepare nutritious meals for patients and cafeteria guests, overseeing menus and ensuring high sanitation standards. This role supports patient care and staff wellbeing through consistent food quality.

Responsibilities include hot food preparation, menu planning oversight, and adherence to safety standards. A strong focus on teamwork and customer service helps sustain a healthy, welcoming hospital dining environment.

Formación

• High School diploma or GED required.
• At least one year of kitchen/culinary experience or graduation from a culinary program.
• Five years of experience preferred.

Responsabilidades

• Prepare hot food for patient care and cafeteria.
• Oversee menu planning and job assignments.
• Ensure food preparation meets quality and sanitation standards.
• Perform other job-related duties as assigned.

Conocimientos

Culinary experience

Food safety

Sanitation standards

Educación

High School diploma or GED

Culinary Program graduate

Descripción del empleo

Henry Ford Wyandotte Hospital is seeking a Cook to prepare nutritious meals for patients and cafeteria guests, overseeing menus and ensuring high sanitation standards. This role supports patient care and staff wellbeing through consistent food quality.

Responsibilities include hot food preparation, menu planning oversight, and adherence to safety standards. A strong focus on teamwork and customer service helps sustain a healthy, welcoming hospital dining environment.