Hospital Cook & Culinary Team Lead

SmartRecruiters, Inc.; Wyandotte (MI); On-site; USD 19,000 - 28,000; Full time

Job summary

Henry Ford Health is seeking a Cook to join our hospital culinary team in Michigan. You will craft nutritious meals for patients and the cafeteria, lead preparation operations, and uphold the highest standards of food safety and sanitation.

You'll mentor kitchen staff, assist with menu planning, and ensure quality, portion control, and attractive presentation across all plates in a fast-paced environment.

Qualifications

• High School or GED equivalent required.
• Minimum of one year of experience or graduation from a Culinary Program.
• Minimum of five years of experience preferred.

Responsibilities

• Prepare and cook high-quality hot meals for patient care and cafeteria service, ensuring nutritional standards and exceptional taste
• Lead menu planning initiatives and collaborate with the culinary team to create diverse, appealing meal options
• Assign and oversee job duties, providing guidance and mentorship to kitchen staff to ensure smooth operations
• Maintain rigorous food safety and sanitation protocols, ensuring compliance with all health and safety regulations
• Monitor food quality, portion control, and presentation standards to deliver an outstanding dining experience
• Manage kitchen operations efficiently while fostering a collaborative, positive team environment

Education

High School or GED

Job description

Henry Ford Health is seeking a Cook to join our hospital culinary team in Michigan. You will craft nutritious meals for patients and the cafeteria, lead preparation operations, and uphold the highest standards of food safety and sanitation.

You'll mentor kitchen staff, assist with menu planning, and ensure quality, portion control, and attractive presentation across all plates in a fast-paced environment.