Cafeteria Cook - Lead Menu Planning & Patient Meals

Henry-Ford-Health-2; West Bloomfield Charter Township (MI); On-site; USD 18,000 - 25,000; Full time

Job summary

Henry Ford Health in Detroit is seeking a dedicated Cook for Henry's Cafe to craft nutritious, patient-appropriate meals and nourish cafeteria guests throughout each shift.

You will adhere to the highest standards of food safety and sanitation, assist with menu planning, oversee kitchen tasks, mentor teammates, manage inventories, and strive to minimize waste while delivering consistent quality in a fast-paced hospital environment.

Qualifications

• High School diploma or GED required.
• 1+ year of hands-on cooking experience or culinary program graduation.
• Bonus points for 5 years of kitchen experience.

Responsibilities

• Prepare high-quality hot meals meeting nutritional and dietary requirements.
• Lead menu planning balancing nutrition, patient preferences, and operational efficiency.
• Oversee and coordinate job assignments, ensuring smooth kitchen operations and team collaboration.
• Maintain exceptional food safety and sanitation standards, ensuring compliance with health regulations.
• Mentor and support kitchen team members, fostering a culture of excellence and continuous improvement.
• Manage food inventory and preparation processes to minimize waste while maximizing quality.

Skills

Cooking

Team leadership

Education

High School diploma or GED

Culinary program graduation

Job description

Henry Ford Health in Detroit is seeking a dedicated Cook for Henry's Cafe to craft nutritious, patient-appropriate meals and nourish cafeteria guests throughout each shift.

You will adhere to the highest standards of food safety and sanitation, assist with menu planning, oversee kitchen tasks, mentor teammates, manage inventories, and strive to minimize waste while delivering consistent quality in a fast-paced hospital environment.