Hospital Cook — Patient Meals & Food Safety Pro

Holly Hill Hospital LLC; Raleigh (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

A healthcare service provider in Raleigh is looking for a Cook to prepare and serve meals for patients and staff. The ideal candidate will maintain a clean and sanitary kitchen, follow specific recipes, and ensure the food served meets health regulations. Candidates must possess a high school diploma and have at least 6 months of cooking experience, along with a ServSafe Food Safety Certification. This role supports a nurturing environment, ensuring quality meal service for children aged 4-12.

Qualifications

• 6 months of hospital, retail, or commercial cooking experience.
• ServSafe Food Safety Certification.

Responsibilities

• Prepare and serve meals according to recipes.
• Maintain sanitary kitchen environment.
• Organize food production tasks.
• Inspect and store food deliveries.
• Operate kitchen equipment safely.

Skills

Ability to read and follow recipes

Ability to use cooking equipment

Independently performing tasks

Maintaining a clean environment

Knowledge of health regulations

Customer interaction skills

Education

High school diploma or GED

Tools

Cooking equipment (ovens, mixers, etc.)

Job description

A healthcare service provider in Raleigh is looking for a Cook to prepare and serve meals for patients and staff. The ideal candidate will maintain a clean and sanitary kitchen, follow specific recipes, and ensure the food served meets health regulations. Candidates must possess a high school diploma and have at least 6 months of cooking experience, along with a ServSafe Food Safety Certification. This role supports a nurturing environment, ensuring quality meal service for children aged 4-12.