Hospital Cook: Patient Meals & Cafeteria Dining

Henry Ford Health; Wyandotte (MI); Sur place; USD 36 000 - 42 000; Plein temps

Résumé du poste

Henry Ford Wyandotte Hospital is seeking a Cook to prepare nutritious meals for patients and cafeteria guests. Youll oversee menu planning, food preparation, and sanitation to support patient care and staff wellbeing.

This hospital-based role emphasizes timely meal service, adherence to quality standards, and collaboration with a team dedicated to community health. Your experience or culinary training will help maintain high-quality dining services.

Qualifications

• High School diploma or G.E.D. equivalent.
• Minimum of one year of experience or graduation from a Culinary Program.
• Preferred: Minimum of five (5) years of experience.

Responsabilités

• Prepare hot food for patient care and the cafeteria.
• Oversee menu planning and job assignments.
• Ensure food preparation meets quality and sanitation standards.
• Perform other job-related duties as assigned.

Formation

High School diploma or G.E.D. equivalent

One year experience or Culinary Program graduate

Five years experience (preferred)

Description du poste

Henry Ford Wyandotte Hospital is seeking a Cook to prepare nutritious meals for patients and cafeteria guests. Youll oversee menu planning, food preparation, and sanitation to support patient care and staff wellbeing.

This hospital-based role emphasizes timely meal service, adherence to quality standards, and collaboration with a team dedicated to community health. Your experience or culinary training will help maintain high-quality dining services.