Hospital Cafe Cook: Menu & Food Prep, Rotating

Henry Ford Health System; Michigan; On-site; USD 32,000 - 42,000; Full time

Job summary

Henry Ford West Bloomfield Hospital is seeking a Cook for Henrys Cafe, a 40 hours per week rotating shift. Responsibilities include preparing hot food for patient care and cafeteria, menu planning assistance, and supervision of food preparation and sanitation.

Requirements include a high school diploma or GED, at least one year of experience or culinary program graduation, with five years preferred. Prior hospital food service experience is a plus.

Qualifications

• High School or GED equivalent required.
• Minimum of one year of experience or graduation from a Culinary Program.
• Minimum of five years of experience preferred.

Responsibilities

• Assists in menu planning and production schedules.
• Assists in cafeteria meal service and special functions.
• Sanitizes work area and equipment.
• Performs other related duties as assigned or requested.

Education

Culinary program graduation

High School or GED equivalent

Job description

Henry Ford West Bloomfield Hospital is seeking a Cook for Henrys Cafe, a 40 hours per week rotating shift. Responsibilities include preparing hot food for patient care and cafeteria, menu planning assistance, and supervision of food preparation and sanitation.

Requirements include a high school diploma or GED, at least one year of experience or culinary program graduation, with five years preferred. Prior hospital food service experience is a plus.