Hospital Cook: Patient Dining & Production

GBMC HealthCare; Baltimore (MD); On-site; USD 22,000 - 32,000; Full time

Job summary

GBMC HealthCare in Baltimore, MD is seeking a cook to prepare hot and cold meals for patients, staff, and visitors under supervision. You will measure and mix ingredients, test for doneness, and use grills and kitchen equipment according to established recipes and menus.

The role requires 2 years of cooking experience and the ability to read and follow written and verbal instructions, with attention to time constraints and teamwork to ensure efficiency and quality meals.

Qualifications

• 2 years of cook experience required.
• Knowledge of production cooking techniques and standard recipes.
• Ability to read and follow written and verbal instructions.

Responsibilities

• Prepare hot and cold food items per recipes and menus.
• Measure and mix ingredients; test for doneness using grills and kitchen tools.

Skills

Oral communication

Data analysis

Reading/Writing

Time management

Teamwork

Cooking skills

Job description

GBMC HealthCare in Baltimore, MD is seeking a cook to prepare hot and cold meals for patients, staff, and visitors under supervision. You will measure and mix ingredients, test for doneness, and use grills and kitchen equipment according to established recipes and menus.

The role requires 2 years of cooking experience and the ability to read and follow written and verbal instructions, with attention to time constraints and teamwork to ensure efficiency and quality meals.