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GBMC HealthCare in Baltimore, MD is seeking a cook to prepare hot and cold meals for patients, staff, and visitors under supervision. You will measure and mix ingredients, test for doneness, and use grills and kitchen equipment according to established recipes and menus.
The role requires 2 years of cooking experience and the ability to read and follow written and verbal instructions, with attention to time constraints and teamwork to ensure efficiency and quality meals.
Under direct supervision, prepares hot and cold food items for patients, employees, staff and visitors in accordance with established recipes and menus. Measures and mixes food ingredients; using grills, kitchen utensils and equipment and tests food in order to determine if done.
2 years as a cook to be knowledgeable and skilled in various production cooking techniques and standard recipes.
$15.75 - $23.00
Final salary offer will be based on the candidate's qualifications, education, experience and alignment with our organizational needs.
GBMC HealthCare and its affiliates are Equal Opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.