Hospital Kitchen Cook — Made-to-Order Meals

MedStar Health; Baltimore (MD); On-site; USD 25,000 - 40,000; Full time

Job summary

MedStar Health in Baltimore is seeking a dedicated cook to prepare a variety of hot and cold items for meals and catered events. You will follow established recipes, safety standards, and production sheets while maintaining a clean, organized workstation.

The role requires at least six months of cooking experience or a recognized culinary program, with a high school diploma or GED. This on-site position offers a competitive hourly wage and opportunities to contribute to patient and guest meals.

Qualifications

• Six months cooking experience or approved culinary certification.
• One year of professional cooking experience may substitute education.
• High School Diploma or GED preferred.

Responsibilities

• Prepares ingredients and cooks food according to recipes and records.
• Reads orders and prepares food for breakfast, lunch, dinner and events.
• Maintains safe, clean work stations and equipment.
• Ensures food safety and sanitation standards are met.
• Performs inventory tasks and supports meal preparation for special diets.
• Adheres to safety policies and quality standards.

Skills

Verbal communication

Written communication

Basic math

Basic computer skills

Professionalism

Positive attitude

Food safety

Knife handling

Education

High School Diploma or GED

Job description

MedStar Health in Baltimore is seeking a dedicated cook to prepare a variety of hot and cold items for meals and catered events. You will follow established recipes, safety standards, and production sheets while maintaining a clean, organized workstation.

The role requires at least six months of cooking experience or a recognized culinary program, with a high school diploma or GED. This on-site position offers a competitive hourly wage and opportunities to contribute to patient and guest meals.