Hospital Cook: Pastries, Soups & Diet Meals (Onsite)

UNC Health; North Carolina; On-site; USD 25,000 - 36,000; Full time

Job summary

UNC Health in North Carolina is seeking a full-time cook to prepare meals, pastries, desserts, and soups for regular and modified diets. You will follow recipes, maintain temperatures, and ensure food quality while supporting QA and sanitation standards.

The role requires 1 year of cooking experience; an Associate's degree in Culinary Arts exempts the extra requirement. This onsite position pays $18.48–$25.89 per hour and offers a 40-hour work week.

Qualifications

• No licensure or certification required.
• One (1) year of experience in cooking for quantity batches.
• If Associate's degree in Culinary Arts, no experience is required.

Responsibilities

• Cooks food, including pastries, desserts, and soups, according to recipes. Completes basic mathematical calculations to alter quantities as needed.
• Ensures quality of foods. Assists in testing and standardizing recipes; maintains proper temperatures for food.
• Operates and cleans all production utensils and equipment. Maintains cooking area in a sanitary, neat and orderly manner.
• Prepares complete meals and special events foods. Arranges food in an appealing manner.
• Prepares food, including meats, vegetables, salads, desserts, and soups for regular, modified, and calculated diets using weighing and measuring techniques.

Skills

Cooking

Education

None required

Job description

UNC Health in North Carolina is seeking a full-time cook to prepare meals, pastries, desserts, and soups for regular and modified diets. You will follow recipes, maintain temperatures, and ensure food quality while supporting QA and sanitation standards.

The role requires 1 year of cooking experience; an Associate's degree in Culinary Arts exempts the extra requirement. This onsite position pays $18.48–$25.89 per hour and offers a 40-hour work week.