Evening Hospital Cook — Pastries, Soups & Quality Prep

UNC Health; Raleigh (NC); On-site; USD 25,000 - 36,000; Full time

Job summary

UNC Health in Raleigh, NC seeks a cook to prepare a variety of foods including pastries, desserts, and soups according to established recipes. You will perform basic math to adjust quantities and help maintain quality and safety in a fast-paced kitchen.

The role involves operating and cleaning production utensils, preparing meals for regular and special diets, and presenting dishes attractively. Previous cooking experience is required, with a culinary arts degree waiving the experience

Qualifications

• One year of experience cooking in quantity.
• Associate's degree in Culinary Arts waives the experience requirement.

Responsibilities

• Cooks food, including pastries, desserts, and soups, according to recipes.
• Adjusts quantities and performs basic math for recipe changes.
• Ensures food quality and tests/standardizes recipes; maintains proper temperatures.
• Operates and cleans all production utensils and equipment; keeps the cooking area sanitary.
• Prepares complete meals and special events foods and presents them attractively.

Skills

Cooking

Food preparation

Education

Associate's degree in Culinary Arts

Job description

UNC Health in Raleigh, NC seeks a cook to prepare a variety of foods including pastries, desserts, and soups according to established recipes. You will perform basic math to adjust quantities and help maintain quality and safety in a fast-paced kitchen.

The role involves operating and cleaning production utensils, preparing meals for regular and special diets, and presenting dishes attractively. Previous cooking experience is required, with a culinary arts degree waiving the experience