Cook

UNC Health; Raleigh (NC); On-site; USD 25,000 - 36,000; Full time

Job summary

UNC Health in Raleigh, NC seeks a cook to prepare a variety of foods including pastries, desserts, and soups according to established recipes. You will perform basic math to adjust quantities and help maintain quality and safety in a fast-paced kitchen.

The role involves operating and cleaning production utensils, preparing meals for regular and special diets, and presenting dishes attractively. Previous cooking experience is required, with a culinary arts degree waiving the experience

Qualifications

• One year of experience cooking in quantity.
• Associate's degree in Culinary Arts waives the experience requirement.

Responsibilities

• Cooks food, including pastries, desserts, and soups, according to recipes.
• Adjusts quantities and performs basic math for recipe changes.
• Ensures food quality and tests/standardizes recipes; maintains proper temperatures.
• Operates and cleans all production utensils and equipment; keeps the cooking area sanitary.
• Prepares complete meals and special events foods and presents them attractively.

Skills

Cooking

Food preparation

Education

Associate's degree in Culinary Arts

Job description

Description

Your passion belongs at UNC Health. Join more than 56,000 teammates working together to improve the health and well-being of the communities we serve across North Carolina.

Summary

Cooks and prepares food and performs related tasks such as clean up and quality assurance activities.

Responsibilities

1. Cooks food, including pastries desserts, and soups, according to recipes. Completes basic mathematical calculations to alter quantities as needed.
2. Ensures quality of foods. Assists in testing and standardizing recipes maintains proper temperatures for food.
3. Operates and cleans all production utensils and equipment. Maintains cooking area in a sanitary, neat and orderly manner.
4. Prepares complete meals and special events foods. Arranges food in an appealing manner.
5. Prepares food, including meats, vegetables, salads, desserts, and soups for regular, modified, and calculated diets using weighing and measuring techniques.

Other Information

Education Requirements: None required.

Licensure/Certification Requirements: No licensure or certification required.

Professional Experience Requirements:

• One (1) year of experience in the cooking of food in quantity lots or an equivalent combination of education and experience.
• If Associate's degree in Culinary Arts, no experience is required.

Job Details

Legal Employer: NCHEALTH

Entity: UNC REX Healthcare

Organization Unit: Rex FNS Main

Work Type: Full Time

Standard Hours Per Week: 40.00

Salary Range:$18.48 - $25.89 per hour (Hiring Range)

Pay offers are determined by experience and internal equity

Work Assignment Type: Onsite

Work Schedule: Evening Job

Location of Job: US:NC:Raleigh

Exempt From Overtime: Exempt: No

This position is employed by NC Health (Rex Healthcare, Inc., d/b/a NC Health), a private, fully-owned subsidiary of UNC Heath Care System. This is not a State employed position.

Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, status as a protected veteran or political affiliation.

UNC Health makes reasonable accommodations for applicants' and employees' religious practices and beliefs, as well as applicants and employees with disabilities. All interested applicants are invited to apply for career opportunities. Please email [e-mail] if you need a reasonable accommodation to search and/or to apply for a career opportunity.