Cook - Pastry & Meal Prep for Community Health

Chatham Hospital Inc; Raleigh (NC); On-site; USD 25,000 - 36,000; Full time

Job summary

UNC Health Rex Healthcare in Raleigh, NC, is seeking a full-time cook for the Rex RCCC Dietary unit. You will cook a variety of foods, including meats, vegetables, salads, and desserts for standard and modified diets, following recipes and precise weights.

Role requires 1 year of quantity-cooking experience or an Associate's degree in Culinary Arts with no experience needed. Work is onsite with rotating shifts and a 40-hour week, salary range posted.

Qualifications

• One (1) year of experience in cooking food in quantity lots or an equivalent combination of education and experience.
• If Associate's degree in Culinary Arts, no experience is required.

Responsibilities

• Cooks food, including pastries desserts, and soups, according to recipes. Completes basic mathematical calculations to alter quantities as needed.
• Ensures quality of foods. Assists in testing and standardizing recipes maintains proper temperatures for food.
• Operates and cleans all production utensils and equipment. Maintains cooking area in a sanitary, neat and orderly manner.
• Prepares complete meals and special events foods. Arranges food in an appealing manner.
• Prepares food, including meats, vegetables, salads, desserts, and soups for regular, modified, and calculated diets using weighing and measuring techniques.

Skills

Cooking

Food safety

Math skills

Education

Associate's degree in Culinary Arts

Job description

UNC Health Rex Healthcare in Raleigh, NC, is seeking a full-time cook for the Rex RCCC Dietary unit. You will cook a variety of foods, including meats, vegetables, salads, and desserts for standard and modified diets, following recipes and precise weights.

Role requires 1 year of quantity-cooking experience or an Associate's degree in Culinary Arts with no experience needed. Work is onsite with rotating shifts and a 40-hour week, salary range posted.