Cook II: Scratch Kitchen with HACCP — Full-Time

Providence Health Plan Group; Anchorage, Northern (AK, KY); Hybrid; USD 42,000 - 52,000; Full time

Job summary

Providence Alaska Medical Center in Anchorage, AK, is hiring a Cook II for full-time, 40 hours per week with 8-hour variable shifts. The role focuses on preparing hot and cold items, following scratch recipes and HACCP guidelines, for patients and non-patients while delivering courteous service.

Requirements include a National Food Handler Card and 2 years of quantity food preparation experience; preferred coursework or vocational training.

Qualifications

• National Food Handler Card required upon hire.
• 2 years of quantity food preparation experience.

Responsibilities

• Prepare hot and cold food items following scratch recipes and department specifications.
• Utilize HACCP principles during all phases of food handling.
• Provide courteous, friendly food service to patients and non-patients.

Job description

Providence Alaska Medical Center in Anchorage, AK, is hiring a Cook II for full-time, 40 hours per week with 8-hour variable shifts. The role focuses on preparing hot and cold items, following scratch recipes and HACCP guidelines, for patients and non-patients while delivering courteous service.

Requirements include a National Food Handler Card and 2 years of quantity food preparation experience; preferred coursework or vocational training.