Hospital Cook II - Production, Menu & Recipe Development

Seattle Children's; Seattle (WA); On-site; USD 33,000 - 49,000; Full time

Job summary

Seattle Children's is seeking a Cook II to prepare food for patients, families, and staff using a range of cooking techniques and standardized recipes. You will contribute to plating guidelines and meet production schedules within health and safety standards.

The role emphasizes organization and cleanliness of kitchen areas, participation in menu development, and collaboration with the culinary team in a hospital setting.

Qualifications

• High school diploma or equivalent is required.
• Four years of professional food production experience is required.
• Must obtain Washington State Food and Beverage Service Worker’s Permit within 15 days of employment.

Responsibilities

• Prepare food products using basic and advanced cooking techniques and follow standard recipes.
• Meet production schedules while maintaining health, safety, and sanitary procedures.
• Maintain organization and cleanliness of equipment, supplies, and work areas during shifts.
• Assist in recipe and menu development and participate in quality improvements.

Education

High school diploma or equivalent experience

Four (4) years of professional food production experience

Job description

Seattle Children's is seeking a Cook II to prepare food for patients, families, and staff using a range of cooking techniques and standardized recipes. You will contribute to plating guidelines and meet production schedules within health and safety standards.

The role emphasizes organization and cleanliness of kitchen areas, participation in menu development, and collaboration with the culinary team in a hospital setting.