Cook II — Patient-Focused Hospital Dining

Overlake Medical Center & Clinics; Bellevue (WA); On-site; USD 34,000 - 51,000; Full time

Benefits offered by this job

Medical insurance premiums as low as $

Tuition reimbursement up to $10,000/yr

Generous retirement plan matching

Pre-tax and Roth retirement savings

Employee Assistance Program

Free parking

Orca transit passes

Job summary

Overlake Medical Center & Clinics is seeking a Cook II to join the Dining Services Team in Bellevue. You will be responsible for hot and cold food production, ensuring presentation, quality and safe temperatures for patient meals, café offerings and catered events.

The role requires culinary experience, knowledge of modified diets, and may require Food Worker Card and ServSafe certification. This position is on-site in Washington state, with competitive hourly pay and benefits.

Qualifications

• Effective oral and written communication skills to perform job required.
• High School Diploma preferred.
• Culinary related degree preferred.
• Knowledge of modified diets preferred.
• Food Worker Card Required (issued by county and valid throughout Washington state)
• ServSafe Certification preferred
• One year experience in the field of culinary arts preferred
• Kitchen environment subject to hot/cold equipment, tray assembly, delivery, etc

Responsibilities

• Hot and cold food production for patient, café and catering.
• Ensure food presentation and quality.
• Maintain safe temperatures for hot and cold food holding.
• Prepare from preparation to final service.

Skills

Communication skills

Culinary experience

Food safety knowledge

Kitchen environment awareness

Education

High School Diploma

Culinary related degree

ServSafe Certification

Job description

Overlake Medical Center & Clinics is seeking a Cook II to join the Dining Services Team in Bellevue. You will be responsible for hot and cold food production, ensuring presentation, quality and safe temperatures for patient meals, café offerings and catered events.

The role requires culinary experience, knowledge of modified diets, and may require Food Worker Card and ServSafe certification. This position is on-site in Washington state, with competitive hourly pay and benefits.