Healthcare Cook II: Nourish Patients & Lead Kitchen (FT)

BayCare Health System; Bartow (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

BayCare Health System in Bartow, FL is seeking a Cook II to prepare patient and cafeteria meals according to standardized recipes. The role requires strict safety and sanitation practices and involves supervising production when the Executive Chef is unavailable.

The position is full-time with shifts that vary, located at Bartow Medical Center, offering opportunities to contribute to patient nutrition and team collaboration.

Qualifications

• Must have 4 years as a Cook or 2 years with high school diploma or culinary diploma.
• Preferred: 2 years of healthcare experience.

Responsibilities

• Prepare foods per standardized recipes and production methods.
• Maintain high quality with safe, sanitary handling and daily quality checks.
• Operate multiple production stations and assess taste, temperature and presentation.
• Train staff on food production and safety practices.
• Lead production when Executive Chef is absent.
• Perform other duties as assigned.

Skills

Food preparation

Sanitation

Quality control

Staff training

Education

High School Diploma or Equivalent

Job description

BayCare Health System in Bartow, FL is seeking a Cook II to prepare patient and cafeteria meals according to standardized recipes. The role requires strict safety and sanitation practices and involves supervising production when the Executive Chef is unavailable.

The position is full-time with shifts that vary, located at Bartow Medical Center, offering opportunities to contribute to patient nutrition and team collaboration.