Hospital Cook I: Flexible Hours & Growth

Sodexo; Broomfield (CO); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Flexible work environment

Training and development

Medical, dental, vision benefits

401k and discounts

Job summary

Sodexo is hiring a Cook I in Colorado for UC HEALTH BROOMFIELD HOSPITAL. You will prepare, portion, cook, and present hot and cold items across meal periods and events, following Sodexo standards for quality and safety in a fast-paced kitchen.

You will support a clean workstation, ensure safe food handling, and adapt to account-specific client requirements. Training and benefits are provided, with opportunities for growth within Sodexo.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Food preparation

Reading recipes

Food safety

Teamwork

Attention to detail

Education

High School diploma

Tools

Kitchen equipment

Job description

Sodexo is hiring a Cook I in Colorado for UC HEALTH BROOMFIELD HOSPITAL. You will prepare, portion, cook, and present hot and cold items across meal periods and events, following Sodexo standards for quality and safety in a fast-paced kitchen.

You will support a clean workstation, ensure safe food handling, and adapt to account-specific client requirements. Training and benefits are provided, with opportunities for growth within Sodexo.