Hospital Cook - Flexible Shifts & Growth

Sodexo

Geneva Township (OH)

Hybride

USD 22 000 - 28 000

Plein temps

Il y a 5 jours
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Avantages offerts par ce poste

Shift meals
Benefits package

Résumé du poste

Sodexo is hiring a Cook for University Hospitals Geneva Medical Center. The role involves preparing, portioning, cooking, and presenting a variety of hot and cold foods across meal periods, following safety and quality standards.

You will work in a fast-paced kitchen and contribute to a positive dining experience for patients and staff. The position requires a High School diploma or equivalent, 0–2 years’ experience, and the ability to read and follow recipes.

Qualifications

  • High School diploma, GED or equivalent experience.
  • 0 to 2 years of related work experience.
  • Knowledge of basic operation of equipment and food-handling procedures preferred.
  • Ability to follow written and verbal instructions.
  • Good working knowledge of food preparation.
  • Familiarity with kitchen equipment.
  • Must be able to read and follow a recipe unsupervised.

Responsabilités

  • Prepare, portion, cook and present hot and cold foods for all meal periods and events in accordance with Sodexo’s standards.
  • Maintain a safe, clean, and organized workstation in a fast-paced kitchen.
  • Support kitchen teamwork and uphold highest standards of food safety and sanitation.
  • Duties may vary by account and client requirements.

Connaissances

Food preparation
Follow instructions
Reading recipes
Teamwork

Formation

High School diploma / GED

Outils

Kitchen equipment

Description du poste

Sodexo is hiring a Cook for University Hospitals Geneva Medical Center. The role involves preparing, portioning, cooking, and presenting a variety of hot and cold foods across meal periods, following safety and quality standards.

You will work in a fast-paced kitchen and contribute to a positive dining experience for patients and staff. The position requires a High School diploma or equivalent, 0–2 years’ experience, and the ability to read and follow recipes.

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