Hospital Kitchen Cook I – Fast-Paced & Growth Ready

Sodexo; Broomfield (CO); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Flexible and supportive work环境

Training and advancement opportunities

Full benefits: PTO, holidays, medical,

Job summary

Sodexo is hiring a Cook I at UC Health Broomfield Hospital. The role involves preparing, portioning, cooking, and presenting hot and cold items across meal periods, following Sodexo standards for quality and safety.

The position requires a high school diploma and 0–2 years of related food service experience, with shifts in the mornings. Located in Broomfield, CO, this full-time role offers a fast-paced kitchen environment with opportunities for growth and comprehensive benefits.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to read and follow a recipe unsupervised.

Responsibilities

• Prepare, season, cook, and present a variety of hot and cold foods per Sodexo standards.
• Follow recipes and product directions for meals.
• Estimate food requirements and maintain production records.
• Walk and move; stand for long periods.
• Lift up to 50 pounds; perform repetitive motions.
• Attend shifts on time; support kitchen teamwork.
• Other duties as required.

Skills

Food preparation

Recipe following

Kitchen equipment

Education

High School diploma or GED

Tools

Kitchen equipment

Job description

Sodexo is hiring a Cook I at UC Health Broomfield Hospital. The role involves preparing, portioning, cooking, and presenting hot and cold items across meal periods, following Sodexo standards for quality and safety.

The position requires a high school diploma and 0–2 years of related food service experience, with shifts in the mornings. Located in Broomfield, CO, this full-time role offers a fast-paced kitchen environment with opportunities for growth and comprehensive benefits.