Hospital Cook I - Day Shift, Patient-Centric Meal Prep

1103 Team Member Services; Minneola (CA); On-site; USD 22,000 - 34,000; Full time

Benefits offered by this job

Medical

Dental

Vision Insurance

Life Insurance

Disability Insurance

Paid Time Off from Day One

403‑B Retirement Plan

4 Weeks 100% Paid Parental Leave

Career Development

Whole Person Well‑being Resources

Mental Health Resources and Support

Pet Benefits

Job summary

AdventHealth in Minneola, FL is seeking a dedicated food service worker to prepare patient, retail, and catering meals by following production records and ensuring quality and safety standards. You will maintain a clean, sanitary kitchen and assist with inventory, organize ingredients, and support high‑volume service periods.

You should have at least a high school diploma (preferred) and 1+ year of foodservice experience, plus strong communication and teamwork skills to collaborate with managers

Qualifications

• Experience with high-volume culinary production is preferred.
• Ability to follow production records and recipes precisely.
• Good communication and teamwork abilities.

Responsibilities

• Prepare patient, retail, and catering meals per production records.
• Maintain a clean, sanitary kitchen and track temperatures per regulations.
• Manage inventory, label and rotate stock to minimize waste.
• Collaborate with managers to meet operational goals and service needs.

Skills

Cooking methods

English proficiency

Food industry experience

Multitasking under pressure

Basic computer skills

Customer service

Math skills

Food safety knowledge

Communication

Flexibility

Education

High School Diploma or equivalent

Tools

MS Office (Word, Excel)

Job description

AdventHealth in Minneola, FL is seeking a dedicated food service worker to prepare patient, retail, and catering meals by following production records and ensuring quality and safety standards. You will maintain a clean, sanitary kitchen and assist with inventory, organize ingredients, and support high‑volume service periods.

You should have at least a high school diploma (preferred) and 1+ year of foodservice experience, plus strong communication and teamwork skills to collaborate with managers