Cook I

1103 Team Member Services; Minneola (CA); On-site; USD 22,000 - 34,000; Full time

Benefits offered by this job

Medical

Dental

Vision Insurance

Life Insurance

Disability Insurance

Paid Time Off from Day One

403‑B Retirement Plan

4 Weeks 100% Paid Parental Leave

Career Development

Whole Person Well‑being Resources

Mental Health Resources and Support

Pet Benefits

Job summary

AdventHealth in Minneola, FL is seeking a dedicated food service worker to prepare patient, retail, and catering meals by following production records and ensuring quality and safety standards. You will maintain a clean, sanitary kitchen and assist with inventory, organize ingredients, and support high‑volume service periods.

You should have at least a high school diploma (preferred) and 1+ year of foodservice experience, plus strong communication and teamwork skills to collaborate with managers

Qualifications

• Experience with high-volume culinary production is preferred.
• Ability to follow production records and recipes precisely.
• Good communication and teamwork abilities.

Responsibilities

• Prepare patient, retail, and catering meals per production records.
• Maintain a clean, sanitary kitchen and track temperatures per regulations.
• Manage inventory, label and rotate stock to minimize waste.
• Collaborate with managers to meet operational goals and service needs.

Skills

Cooking methods

English proficiency

Food industry experience

Multitasking under pressure

Basic computer skills

Customer service

Math skills

Food safety knowledge

Communication

Flexibility

Education

High School Diploma or equivalent

Tools

MS Office (Word, Excel)

Job description

Our Promise

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose‑minded team. All while understanding that together we are even better.

Benefits

• Medical
• Dental
• Vision Insurance
• Life Insurance
• Disability Insurance
• Paid Time Off from Day One
• 403‑B Retirement Plan
• 4 Weeks 100% Paid Parental Leave
• Career Development
• Whole Person Well‑being Resources
• Mental Health Resources and Support
• Pet Benefits

Schedule

• Full time
• Shift: Day (United States of America)
• Address: 1800 N HANCOCK RD
• City: MINNEOLA
• State: Florida
• Postal Code: 34715

Job Description

Prepare patient, retail, and catering meals by following culinary production records, including short‑order and batch cooking to ensure quality and temperature standards. Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high‑volume production needs. Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements. Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste. Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery. Other duties as assigned.

Knowledge, Skills, and Abilities

• Knowledge of cooking methods [Required]
• Able to communicate in English. [Required]
• Therapeutic diet preparation knowledge [Preferred]
• Knowledge about working in the food industry [Required]
• Ability to cook precisely and efficiently. Should be able to make decisions and multi‑task under pressure [Required]
• Basic computer skills and knowledge of Microsoft Office (Word, Excel) [Required]
• Good oral communication skills. [Required]
• Excellent customer service skills. [Required]
• Ability to perform basic math functions. [Required]
• Creativity in food preparation and service. [Required]
• Flexibility in scheduling of hours. [Required]
• May be required to work overtime; weekends and holidays. [Required]
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one‑on‑one and small group situations to customers, clients, and other employees of the organization. [Required]
• Mathematical Skills: Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance. [Required]
• Reasoning Ability: Ability to apply common sense understanding to carry out simple one‑ or two‑step instructions. Ability to deal with standardized situations with only occasional or no variables. [Required]
• General knowledge of recipe execution and adherence along with sanitary work procedures. [Required]
• Knowledge of sanitation and safety regulations [Required]
• Strong organizational skills. [Required]
• Knowledge of materials and methods used in preparing food and use and care of utensils and equipment. [Required]
• Knowledge of all policies, procedures, and regulations regarding patient care, safety, fire, security, and risk management. [Required]
• Ability to follow standard precaution guidelines for infection control, including when providing patient care. [Required]
• Ability to maintain strict confidentiality of organization/employee/patient/family/caregiver information. [Required]
• Ability to operate standard office machines such as fax, copier, calculator, and mail machines. [Required]
• Hospital or nursing home foodservice environment is [Preferred]

Education

• High School Grad or Equiv [Preferred]

Work Experience

• 1+ foodservice experience in a high volume culinary production capacity. [preferred]

Additional Information

Additional licensure or certification requirements may apply depending on the specific unit or state in which this position is located. Please consult the relevant credential grid for detailed information regarding these requirements.

Pay Range

$15.84 - $25.34

Background Screening Requirement

Certain positions are subject to Florida Level 2 background screening, including fingerprinting, as required by state law. Applicants may review general information about Florida’s background screening requirements at the Florida Care Provider Background Screening Clearinghouse.

Equal Opportunity Employer

This facility is an equal opportunity employer and complies with federal, state and local anti‑discrimination laws, regulations and ordinances.

About Us

Every day, our fellow team members show up to work, unified by one shared mission: Extending the Healing Ministry of Jesus Christ. As a faith‑based health care organization, our story is one of hope as we strive to heal and restore the body, mind and spirit. Though our facilities are spread across the country, this unwavering belief binds us together. Across every office, exam and patient room, we’re committed to providing individualized, holistic care. This is our Christian mission, and it inspires us to help make communities healthier and happier.