Cook I

adventhealth; United States; On-site; USD 33,000 - 53,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Time Off from Day One

403-B Retirement Plan

Parental Leave (4 weeks)

Job summary

AdventHealth in Minneola, FL, seeks a full-time kitchen team member to prepare patient, retail, and catering meals following production records. You will handle prep, inventory, and ensure health standards while delivering quality service in a high-volume setting.

The role requires cooking knowledge, English communication, basic math, and the ability to work flexible hours. A High School diploma or equivalent is preferred, with 1+ years in foodservice being an advantage.

Qualifications

• Knowledge of cooking methods
• Able to communicate in English
• Therapeutic diet preparation knowledge (Preferred)
• Knowledge about working in the food industry
• Ability to cook precisely and efficiently; multi-task under pressure
• Basic computer skills (Word, Excel)
• Good oral communication skills
• Excellent customer service
• Ability to perform basic math functions
• Creativity in food preparation and service
• Flexibility in scheduling of hours
• Overtime; weekends and holidays may be required
• Ability to read/write simple instructions and present information
• Math: currency, weight, volume calculations
• Reasoning: follow simple instructions; handle standard situations
• Knowledge of recipe execution and sanitary work procedures
• Knowledge of sanitation and safety regulations
• Strong organizational skills
• Knowledge of materials and methods in food prep and equipment
• Knowledge of policies regarding patient care, safety, and risk management
• Infection control and confidentiality
• Operate standard office machines
• Hospital/nursing home foodservice experience (Preferred)

Responsibilities

• Prepare patient, retail, and catering meals by following culinary production records.
• Execute advance prep tasks; organize ingredients for service periods.
• Maintain a clean, sanitary kitchen; ensure health standards.
• Manage inventory; sort, label, date, rotate stock to minimize waste.
• Collaborate with managers to meet goals and support efficient service.

Skills

Knowledge of cooking methods

Able to communicate in English

Knowledge about working in the food行业

Ability to cook precisely and quickly

Basic computer skills (Word, Excel)

Good oral communication

Excellent customer service

Ability to perform basic math

Creativity in food prep

Flexibility in scheduling

Overtime/weekends/holidays as needed

Reading/writing simple instructions, 1

Math: add/subtract, multiply/divide by

Education

High School Grad or Equiv

Tools

None listed

Job description

Our promise to you:

Joining AdventHealth is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
• Paid Time Off from Day One
• 403-B Retirement Plan
• 4 Weeks 100% Paid Parental Leave
• Career Development
• Whole Person Well-being Resources
• Mental Health Resources and Support
• Pet Benefits

Schedule:

Full time

Shift:

Day (United States of America)

Address:

1800 N HANCOCK RD

City:

MINNEOLA

State:

Florida

Postal Code:

34715

Job Description:

Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs. Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements. Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste. Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery. Other duties as assigned.

Knowledge, Skills, and Abilities:

• Knowledge of cooking methods [Required]
• Able to communicate in English. [Required]
• Therapeutic diet preparation knowledge [Preferred]
• Knowledge about working in the food industry [Required]
• Ability to cook precisely and efficiently. Should be able to make decisions and multi-task under pressure [Required]
• Basic computer skills and knowledge of Microsoft Office (Word, Excel) [Required]
• Good oral communication skills. [Required]
• Excellent customer service skills. [Required]
• Ability to perform basic math functions. [Required]
• Creativity in food preparation and service. [Required]
• Flexibility in scheduling of hours. [Required]
• May be required to work overtime; weekends and holidays. [Required]
• Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. [Required]
• Mathematical Skills: Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance. [Required]
• Reasoning Ability: Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. [Required]
• General knowledge of recipe execution and adherence along with sanitary work procedures. [Required]
• Knowledge of sanitation and safety regulations [Required]
• Strong organizational skills. [Required]
• Knowledge of materials and methods used in preparing food and use and care of utensils and equipment. [Required]
• Knowledge of all policies, procedures, and regulations regarding patient care, safety, fire, security, and risk management. [Required]
• Ability to follow standard precaution guidelines for infection control, including when providing patient care. [Required]
• Ability to maintain strict confidentiality of organization/employee/patient/family/caregiver information. [Required]
• Ability to operate standard office machines such as fax, copier, calculator, and mail machines. [Required]
• Hospital or nursing home foodservice environment is [Preferred]

Education:

• High School Grad or Equiv [Preferred]

Work Experience:

• 1+ foodservice experience in a high volume culinary production capacity. [preferred]

Additional Information:

Additional licensure or certification requirements may apply depending on the specific unit or state in which this position is located. Please consult the relevant credential grid for detailed information regarding these requirements

Physical Requirements:

(Please click the link below to view work requirements)

Physical Requirements - https://tinyurl.com/4ew2su3y

Pay Range:

$15.84 - $25.34

Background Screening Requirement (Florida Law)

Certain positions are subject to Florida Level 2 background screening , including fingerprinting, as required by state law.

Applicants may review general information about Florida's background screening requirements at the Florida Care Provider Background Screening Clearinghouse : https