Hospital Cook: Growth, Benefits & DailyPay

Trinity Health Mid-Atlantic; Chelsea (MI); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

DailyPay

Medical benefits

Dental & Vision

PTO

Life Insurance

Short/Long-Term Disability

401(k) with employer match

Free parking

Job summary

Trinity Health Michigan is seeking a full-time cook to prepare meals for patients, staff and visitors in a hospital kitchen. You will review menus, follow recipes, supervise culinary staff, and ensure timely meal service while maintaining safety and sanitation standards.

This position offers competitive pay starting at $15.93 per hour, a comprehensive benefits package effective Day One, and opportunities for growth within Trinity Health Michigan.

Qualifications

• High School diploma or GED preferred.
• Able to read and write English.
• Two to Three years food production experience in an institutional setting preferred.

Responsibilities

• Reviews menus and production schedules regularly to determine types and quantities of meats, vegetables, soups, salads, etc. to prepare and plan cooking schedules to meet meal schedules.
• Measures, weighs, and combines ingredients for quantitative preparation of hot and cold food items in accordance with established recipes.
• Cooks regular and diet menu items according to established procedures following accurate recipe production.
• Ensures menu items are prepared in a timely manner and that items requiring advanced preparation are prepared, cooked and ready for assigned mealtimes.
• Monitors consumption of assigned menu items and alters food production levels to avoid potential shortages or surpluses.
• Organizes and oversees work of Food Service Worker, preparing meals and ensures food preparation is carried out according to established standards.
• Inspects food storage areas and ensures that foods are stored properly to prevent spoilage.
• Stocks refrigerators, freezers, and cabinets as necessary.
• Completes and files daily temperature reports and checklists.
• Ensures all equipment, counters, utensils, and production areas are maintained in a clean and sanitary condition.
• Calls in work orders as necessary.
• Monitors food inventories and needs, and requisitions foods from storeroom, as necessary.

Skills

Reading and writing English

Education

High School diploma or GED

Job description

Trinity Health Michigan is seeking a full-time cook to prepare meals for patients, staff and visitors in a hospital kitchen. You will review menus, follow recipes, supervise culinary staff, and ensure timely meal service while maintaining safety and sanitation standards.

This position offers competitive pay starting at $15.93 per hour, a comprehensive benefits package effective Day One, and opportunities for growth within Trinity Health Michigan.