Part-Time Cook | Rotating Shifts | Growth & Benefits

Trinity Health Corp.; Livonia (MI); On-site; USD 19,000 - 30,000; Part time

Benefits offered by this job

Rich benefits package

Tuition reimbursement

Retirement plan with employer contrib.

Life Insurance

Job summary

St. Mary Mercy Hospital in Livonia, MI, is part of Trinity Health and seeks a Cook to join the Food and Nutrition Department on a part-time, rotating shift. You will contribute to daily cooking and advance preparation to support patient meals and hospital operations.

The ideal candidate has a High School degree and may hold an AA/AS Culinary Arts degree, with relevant kitchen experience and strong sanitation skills. Benefits are offered.

Qualifications

• High School degree or equivalent; AA/AS Culinary Arts degree preferred.
• Volume food production, product utilization, advance preparation and meet cookery needs.
• Knowledge of sanitation techniques, safe handling and storage of food.
• Five years quality quantity food preparation experience desired.

Responsibilities

• The cook is responsible for participating in the cooking and advance preparation of foods daily.

Skills

Knife skills

Sanitation knowledge

Physical endurance

Lifting ability 40 lbs

Education

High School degree or equivalent

AA/AS Culinary Arts degree preferred

Tools

Kitchen equipment operation

Job description

St. Mary Mercy Hospital in Livonia, MI, is part of Trinity Health and seeks a Cook to join the Food and Nutrition Department on a part-time, rotating shift. You will contribute to daily cooking and advance preparation to support patient meals and hospital operations.

The ideal candidate has a High School degree and may hold an AA/AS Culinary Arts degree, with relevant kitchen experience and strong sanitation skills. Benefits are offered.