Hospital Cook - High-Volume Kitchen, Safe & Service-Driven

Trinity Health Corp.; Pontiac (MI); On-site; USD 32,000 - 46,000; Full time

Job summary

Trinity Health Corp. is seeking a full-time cook to prepare meals for patients, staff, and visitors in a high-volume hospital setting.

The role requires following standardized recipes, maintaining safety standards, and delivering excellent service in a fast-paced environment. qualifications include a high school diploma or equivalent, with an Associate’s in Culinary Arts preferred, and a minimum of two years cooking experience.

Qualifications

• High school diploma or equivalent required.
• Associates Degree in Culinary Arts preferred; exceptions may be considered.
• Minimum of two years as a cook in a high-volume setting.
• Current Serve-Safe certification preferred.

Responsibilities

• Review menus and production sheets to determine types and quantities of foods.
• Bake, roast, broil, sauté, and steam meats, fish, poultry, vegetables, and other foods to high quality.
• Slice or portion meats, fish, and poultry to correct weights.
• Facilitate meal production on tray line.
• Maintain a clean, neat, and orderly cooking area.
• Adhere to regulatory requirements and participate in ongoing training.
• Attend inservice education and other meetings as directed.
• Perform other duties as assigned to ensure smooth operations.
• Support mission and values of Trinity Health during daily tasks.

Skills

Cook in high-volume kitchen

Food safety awareness

Customer service

Reading recipes and instructions

Education

High school diploma or equivalent

Associates Degree in Culinary Arts

Two years experience as a cook

Serve-Safe certification

Job description

Trinity Health Corp. is seeking a full-time cook to prepare meals for patients, staff, and visitors in a high-volume hospital setting.

The role requires following standardized recipes, maintaining safety standards, and delivering excellent service in a fast-paced environment. qualifications include a high school diploma or equivalent, with an Associate’s in Culinary Arts preferred, and a minimum of two years cooking experience.