Hospital Kitchen Cook - Flexible Schedule & Patient Meals

10000 Sanford

Fargo (ND)

On-site

USD 35,000 - 48,000

Full time

14 days+
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Benefits offered by this job

Flexible scheduling
Hospital environment

Job summary

Sanford Health in Fargo, ND seeks a hospital food service worker to prepare and serve meals for patients, staff, and visitors. You will follow recipes, HACCP guidelines, and safety standards while maintaining cleanliness and accurate labeling.

The role requires basic math, reading/writing, and possibly Serv Safe/BLS depending on location. Flexible scheduling is offered in a fast-paced hospital environment.

Qualifications

  • High school diploma or equivalent preferred.
  • Ability to read, write and follow oral and written directions.
  • Basic math skills required.
  • Minimum of six months of applicable experience preferred.
  • On-the-job training will be provided.
  • Serv Safe may be required depending on location.
  • Basic Life Support (BLS) may be required depending on location.

Responsibilities

  • Prepares, assembles baked goods, cooks, seasons and portions food for patients/residents, staff and visitors.
  • Adheres to food quality standards of appearance, taste, temperature and sanitation.
  • Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas.
  • Maintains labeling and storage of food, equipment, and machinery.
  • Prepares and provides high quality and safe food to patients and staff.
  • Follows HACCP guidelines to prepare, store and use food products.
  • Operates kitchen equipment such as mixers, ovens, kettles, grinders, dishwashers.
  • Demonstrates ability to work independently when necessary.
  • Communicates effectively with internal customers and team members.

Skills

Reading & Writing
Math basics
Food safety
Experience (6m+)

Education

High school diploma or equivalent

Job description

Sanford Health in Fargo, ND seeks a hospital food service worker to prepare and serve meals for patients, staff, and visitors. You will follow recipes, HACCP guidelines, and safety standards while maintaining cleanliness and accurate labeling.

The role requires basic math, reading/writing, and possibly Serv Safe/BLS depending on location. Flexible scheduling is offered in a fast-paced hospital environment.

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