Hospital Cook - Mornings, Flexible Schedule, Growth

Sodexo; Westlake (OH); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Flexible scheduling

Benefits package

Paid time off

Job summary

Sodexo is seeking a Cook at University Hospitals St. John Medical Center to prepare and present hot and cold foods for all meal periods and events, following Sodexo’s culinary standards for quality, presentation, and safety.

In a fast-paced kitchen, you will ensure safe, accurate, and efficient food production, maintain a clean workstation, and support the team in delivering an exceptional dining experience.

Qualifications

• High School diploma or GED required
• 0–2 years of related work experience preferred
• Knowledge of basic operation of equipment and food-handling procedures
• Ability to follow written and verbal instructions
• Good working knowledge of food preparation
• Familiarity with kitchen equipment
• Must be able to read and follow a recipe unsupervised

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Food preparation

Read and follow recipes

Follow written and verbal instructions

Stand/walk long hours

Education

High School diploma or GED

Job description

Sodexo is seeking a Cook at University Hospitals St. John Medical Center to prepare and present hot and cold foods for all meal periods and events, following Sodexo’s culinary standards for quality, presentation, and safety.

In a fast-paced kitchen, you will ensure safe, accurate, and efficient food production, maintain a clean workstation, and support the team in delivering an exceptional dining experience.