Hospital Cook - Flexible Hours & Career Growth

Sodexo; Ocala (FL); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Flexible schedule

Paid time off

Medical benefits

Tuition reimbursement

401k

Discount programs

Shift meals

Job summary

Sodexo is hiring a Cook at HCA Florida West Marion Hospital in Ocala, FL. The role involves preparing, portioning, cooking, and presenting hot and cold items across meal periods in a fast-paced kitchen, following Sodexo culinary standards and food-safety practices.

You will work varied shifts, with full-time or part-time options, and must read recipes, follow instructions, and maintain a clean workstation. Benefits include paid time off, medical/dental/vision, tuition reimbursement, and 401k.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Recipe reading

Food handling

Following instructions

Teamwork

Education

High School diploma or GED

Job description

Sodexo is hiring a Cook at HCA Florida West Marion Hospital in Ocala, FL. The role involves preparing, portioning, cooking, and presenting hot and cold items across meal periods in a fast-paced kitchen, following Sodexo culinary standards and food-safety practices.

You will work varied shifts, with full-time or part-time options, and must read recipes, follow instructions, and maintain a clean workstation. Benefits include paid time off, medical/dental/vision, tuition reimbursement, and 401k.