Hospital Catering Sous Chef — Menu & Cost Control

Compass Group USA; Fayette (AL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Morrison Healthcare, a Compass Group company, seeks a Sous Chef to lead the Culinary Department in a healthcare facility. You will assist in supervision, preparation and cooking, develop daily menus, and work with the Executive Chef to source and order supplies.

This role offers an energetic, entrepreneurial culinary professional a valuable growth path. You will support cost controls, menu development, and large-scale catering, while implementing new culinary programs and ensuring top quality

Qualifications

• Preferred qualifications include a.S. or equivalent experience in culinary/kitchen management.
• Experience in high-volume, complex foodservice operations is highly desirable.
• Knowledge of food and catering trends with focus on quality, cost controls, and presentation.
• Proficiency with Microsoft Excel, Word, Outlook and Internet applications.

Responsibilities

• Assists the Executive Chef with managing cost controls and expenditures for the account.
• Assists the Executive Chef with planning and creating menus.
• Produces and executes catering events.
• Rolls out new culinary programs in conjunction with Company marketing and culinary team.

Skills

Kitchen management

Cost controls

Menu planning

Catering events

Food safety

Education

Associate degree or equivalent

Tools

Microsoft Office

Job description

Morrison Healthcare, a Compass Group company, seeks a Sous Chef to lead the Culinary Department in a healthcare facility. You will assist in supervision, preparation and cooking, develop daily menus, and work with the Executive Chef to source and order supplies.

This role offers an energetic, entrepreneurial culinary professional a valuable growth path. You will support cost controls, menu development, and large-scale catering, while implementing new culinary programs and ensuring top quality