Healthcare Chef de Cuisine & Culinary Leader

Intermountain Health

Murray (UT)

On-site

USD 36,000 - 56,000

Full time

5 days ago
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Benefits offered by this job

Medical, Dental, Vision
Education Assistance

Job summary

Intermountain Health is seeking a Chef Leader at Intermountain Medical Center in Murray, UT. The role oversees a production area, trains the culinary team, and ensures meals meet therapeutic and quality standards for patient, retail, and catering services.

The position requires leadership experience, culinary education, and strong cost-management skills. Regular hours are Monday–Friday, with benefits eligibility and a competitive hourly rate based on experience.

Qualifications

  • Associate degree or three years of culinary leadership within Intermountain facilities.
  • Proven ability to develop and execute recipes and menus while managing costs.
  • Strong communication and interpersonal skills.

Responsibilities

  • Lead and mentor the culinary team, including Sous Chefs and Shift Coordinators.
  • Ensure recipes, menus, and patient/retail/catering meals meet standards and budgets.
  • Oversee procurement, inventory, and staff scheduling to control costs.
  • Maintain Joint Commission standards for safety, sanitation, and food handling.
  • Train and develop staff; participate in events and patient rounds.

Skills

Food Safety & Sanitation
Leadership
Communication
Menu Development
Culinary Arts
Food Production
People Management

Education

Associates degree in Culinary Arts
Experience as culinary leadership (Sous Chef or similar)

Tools

Microsoft Word
Microsoft Excel
Database software
Scheduling software

Job description

Intermountain Health is seeking a Chef Leader at Intermountain Medical Center in Murray, UT. The role oversees a production area, trains the culinary team, and ensures meals meet therapeutic and quality standards for patient, retail, and catering services.

The position requires leadership experience, culinary education, and strong cost-management skills. Regular hours are Monday–Friday, with benefits eligibility and a competitive hourly rate based on experience.

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