Weekend Chef / Food Service Specialist (PRN)

Intermountain Healthcare Inc.

Orem (UT)

On-site

USD 24,000 - 32,000

Full time

5 days ago

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Job summary

Intermountain Health is seeking a part-time Food Service Worker to perform a variety of food production duties under general supervision at Intermountain Health Orem Community Hospital. The role offers weekend availability with guaranteed hours and pay rates ranging from $17.68 to $22.99 per hour, based on experience.

Responsibilities include cooking, serving, following recipes, and maintaining sanitary work areas.

Qualifications

Food Handler Permit or ServSafe certification required by first day of work (Utah/Idaho only).
Reads and communicates effectively in English.
Able to work independently and as part of a team.
Demonstrates safe food handling techniques in all applications.
Understands workflow, priorities, timelines and deadlines.
Customer service skills preferred.
Knowledge of modified diets and preparation techniques preferred.
Experience with commercial cooking equipment preferred.

Responsibilities

Prepares and cooks food, serves customers, and completes other duties as assigned.
Follows recipes and instructions in the preparation of food items.
May prepare bulk items, large scale production, line cook, or assemble specialty meals and catered items.
Maintains an organized and sanitary work environment.
Maintains proper production quantities with rotation of product.
Interacts with customers in catering, retail outlets, or patient care settings.
May deliver patient meals, cashier, stock, and operate warewashing machines.