Lead Cook – Hospital Café & Patient Meals

Intermountain Healthcare Inc.; United States; Vor Ort; USD 28.000 - 37.000; Vollzeit

Benefits dieser Stelle

Benefits eligible

Zusammenfassung

Intermountain Health Primary Childrens Hospital in Salt Lake City, UT, is seeking an experienced cook to plan, prepare, and cook foods for cafe, patient, and catering settings. This role may lead the culinary team in the absence of on-site leadership.

Expect 40 hours per week with shifts 6am–1pm or 1pm–9pm, including weekends. Pay ranges from $20.45 to $27.04 per hour, with benefits eligibility and opportunities to ensure food safety and quality across service lines.

Qualifikationen

• Food Handler Permit or ServSafe certification is required by first day of work (Utah and Idaho only).
• ServSafe certification must be obtained within 90 days of hire if not current.
• Ability to read and communicate effectively in English.
• Ability to work independently and as part of a team.
• Safe food handling techniques in all applications.
• Understands workflow, prioritizes tasks and meets deadlines.
• Customer service experience is preferred.
• Knowledge of modified diets and appropriate cooking techniques (preferred).
• Familiarity with commercial cooking equipment (preferred).

Aufgaben

• Follows recipes and instructions in preparing food items.
• May prepare bulk food, large‑scale production, line cook or assemble specialty meals and catered items.
• Maintain an organized and sanitary work environment.
• Maintain proper production quantities and rotate stock appropriately.
• Interact with customers in catering, retail or patient care settings.
• May deliver patient meals, cashier, stock and operate warewashing machines.
• Provide after‑hours supervision in the absence of supervisor or Chef.

Kenntnisse

Food Handling

Food Safety

Food Production

Follows Instructions

Recipes

Reading

Organizing

Communication

Tools

Sanitation Equipment

Jobbeschreibung

Intermountain Health Primary Childrens Hospital in Salt Lake City, UT, is seeking an experienced cook to plan, prepare, and cook foods for cafe, patient, and catering settings. This role may lead the culinary team in the absence of on-site leadership.

Expect 40 hours per week with shifts 6am–1pm or 1pm–9pm, including weekends. Pay ranges from $20.45 to $27.04 per hour, with benefits eligibility and opportunities to ensure food safety and quality across service lines.