Hospital Cafeteria Cook - High-Volume Meals

Lifespan; Fall River (MA); On-site; USD 32,000 - 50,000; Full time

Job summary

Brown University Health is seeking a food preparation specialist for Saint Annes Hospital in Fall River, MA. The role focuses on preparing breakfast, lunch, dinner and special items for patients and the cafeteria, adhering to recipes and sanitation standards.

You will maintain temperature logs, ensure proper cooking temperatures, and report any unsafe conditions while supporting a respectful, patient-centered dining experience.

Qualifications

• Must be able to read, write, speak, and understand English.
• One to two years high-volume production cooking preferred.

Responsibilities

• Prepare breakfast, lunch, dinner and special items for patients and cafeteria.
• Maintain sanitation and standard cooking temperatures; monitor temperature logs.
• Follow standardized recipe cards to ensure consistency of products.
• Assist with special functions and outside programs.
• Report unsafe conditions and keep a clean, sanitary work area.

Skills

English proficiency

High-volume cooking

Education

High School diploma or GED

Elementary level required

Job description

Brown University Health is seeking a food preparation specialist for Saint Annes Hospital in Fall River, MA. The role focuses on preparing breakfast, lunch, dinner and special items for patients and the cafeteria, adhering to recipes and sanitation standards.

You will maintain temperature logs, ensure proper cooking temperatures, and report any unsafe conditions while supporting a respectful, patient-centered dining experience.