Hospital Cafeteria Cook — High-Volume Meal Prep

Brown-University-Health-1; Fall River (MA); On-site; USD 25,000 - 37,000; Full time

Job summary

Brown University Health seeks a cook responsible for preparing and storing hot and cold foods for patient meals, cafeteria, and special events. Emphasis on sanitation and adherence to recipes and temperature controls to ensure high customer satisfaction.

Responsibilities include ingredient preparation, portion control, and following standardized recipes. The role supports various meal services with a focus on quality, safety, and timely service in a hospital setting.

Qualifications

• One to two years high-volume production cooking preferred.
• Must be able to read, write, speak, and understand English.

Responsibilities

• Knows and practices the principles of quantity food cooking.
• Assures that foods are properly cooked to specified temperature.
• Takes corrective action to assure proper food temperatures.
• Reports to supervisor foods of questionable quality.
• Attends scheduled meetings.
• Maintains a clean and sanitary work area and equipment.
• Prepares foods for patients and cafeteria following standards.
• Records temperatures in daily logs.
• Maintains proper storage, labeling and dating of foods.

Skills

High-volume cooking

English language proficiency

Education

High School diploma or GED

Job description

Brown University Health seeks a cook responsible for preparing and storing hot and cold foods for patient meals, cafeteria, and special events. Emphasis on sanitation and adherence to recipes and temperature controls to ensure high customer satisfaction.

Responsibilities include ingredient preparation, portion control, and following standardized recipes. The role supports various meal services with a focus on quality, safety, and timely service in a hospital setting.