Hospital Cafeteria Cook — Fresh, Quality Meals

SAH Brown University Health Fall River; United States; On-site; USD 30,000 - 42,000; Full time

Job summary

Brown University Health in Fall River seeks an experienced cook to prepare and portion hot and cold foods for the cafeteria, patient meals, and special events. You will maintain sanitation, follow recipes, and ensure high customer satisfaction in a hospital setting.

The role requires 1–2 years of high-volume production cooking, literacy in English, and a high school diploma, with shifts including mornings and weekends as scheduled.

Qualifications

• Must be able to read, write, speak, and understand English.
• One to two years of high-volume production cooking preferred.

Responsibilities

• Knows and practices the principles of quantity food cooking.
• Ensures foods are cooked to specified temperatures.
• Reports questionable food quality to supervisor.
• Maintains sanitary, clean-as-you-go work area.
• Prepares breakfast, lunch, dinner, and special items for patients and cafeteria.
• Tracks and records temperatures daily.
• Adheres to sanitation guidelines to prevent foodborne illness.
• Prepares foods for special functions and events.

Skills

English literacy

High-volume cooking

Education

High School diploma or GED

Job description

Brown University Health in Fall River seeks an experienced cook to prepare and portion hot and cold foods for the cafeteria, patient meals, and special events. You will maintain sanitation, follow recipes, and ensure high customer satisfaction in a hospital setting.

The role requires 1–2 years of high-volume production cooking, literacy in English, and a high school diploma, with shifts including mornings and weekends as scheduled.