Hospice Line Cook | Day/Evening Shifts & 401(k) Benefits

Villa Marie Claire Residential Hospice; Saddle River (NJ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid sick time

Paid time off

Vision insurance

Job summary

Villa Marie Claire Residential Hospice in Saddle River, NJ, is seeking a Line Cook to support patient and staff meals in a compassionate, homelike setting. You will prepare high-quality dishes per approved recipes and dietary guidelines, ensuring comfort and dignity for residents.

Under the direction of the Sous Chef and Chef de Cuisine, you will maintain HACCP standards, manage setup, portioning, and kitchen sanitation, coordinate with the team, and contribute to a respectful, collaborative

Qualifications

• High School Diploma or equivalent required. Culinary school training preferred.
• Minimum 2 years cooking experience in a professional kitchen.

Responsibilities

• Prepares meals per standardized recipes and dietary needs.
• Maintains cleanliness and sanitation of workstations.
• Receives and organizes deliveries; FIFO labeling.
• Assists in prepping ingredients and daily menu planning.
• Participates in daily kitchen huddles and staff meetings.

Skills

Basic culinary techniques

Knife skills

Follow recipes and plating standards

Attention to detail

Teamwork

Education

High School Diploma or equivalent

Culinary school training

Job description

Villa Marie Claire Residential Hospice in Saddle River, NJ, is seeking a Line Cook to support patient and staff meals in a compassionate, homelike setting. You will prepare high-quality dishes per approved recipes and dietary guidelines, ensuring comfort and dignity for residents.

Under the direction of the Sous Chef and Chef de Cuisine, you will maintain HACCP standards, manage setup, portioning, and kitchen sanitation, coordinate with the team, and contribute to a respectful, collaborative