Hospice Line Cook | Day/Evening Shifts & Benefits

Villa Marie Claire; Waldwick (NJ); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid sick time

Paid time off

Vision insurance

Job summary

Villa Marie Claire is seeking a Line Cook to prepare high-quality meals according to approved recipes and dietary standards under supervision. You will contribute to all aspects of food production, from prep through plating, while maintaining sanitation and kitchen safety standards.

The role supports the mission of Villa Marie Claire by delivering comfort, care, and culinary excellence in a homelike setting, with focus on patient, guest, and staff meals.

Qualifications

• Proven ability in basic culinary techniques and knife skills.
• Ability to follow standardized recipes and maintain plating standards.
• Strong attention to detail and teamwork in a fast-paced kitchen.

Responsibilities

• Prepares meals according to standardized recipes and dietary guidelines.
• Maintains clean and sanitized workstations and equipment.
• Receives and organizes deliveries; checks quality and accuracy.
• Stores and labels food items; observes FIFO and dating.
• Ensures proper portion control and presentation.
• Supports kitchen operations and collaborates with the team.
• Participates in daily huddles and scheduled kitchen cleanings.
• Reports issues regarding food quality or equipment promptly.
• Preps ingredients for upcoming menus as needed.

Skills

Basic culinary techniques

Knife skills

Follow recipes & plating standards

Attention to detail

Teamwork

Education

High School Diploma or equivalent

Culinary school training preferred

Job description

Villa Marie Claire is seeking a Line Cook to prepare high-quality meals according to approved recipes and dietary standards under supervision. You will contribute to all aspects of food production, from prep through plating, while maintaining sanitation and kitchen safety standards.

The role supports the mission of Villa Marie Claire by delivering comfort, care, and culinary excellence in a homelike setting, with focus on patient, guest, and staff meals.