Line Cook

United Staffing Solutions; Pequannock Township (NJ); On-site; USD 24,000 - 34,000; Full time

Job summary

United Staffing Solutions is seeking a Full Time Line Cook in Pompton Plains, NJ. You will prepare and deliver menu items for breakfast, lunch, dinner, and special events across multiple stations, following recipes and portion controls.

Responsibilities include maintaining food quality, safety, and cleanliness, collaborating with teammates, and supporting service during peak times. Pay is $21/hr; schedule varies (Mon-Sat 11:30am-8pm; Sun 8am-4pm).

Qualifications

• Diversity of stations including Grill, Sauté, Fry, Pantry, and Short Order Cook.
• Adhere to HACCP guidelines and safe food handling practices.
• Maintain cleanliness and sanitation at all times.

Responsibilities

• Execute pre-preparation, setup, cooking, and order service.
• Work across Grill, Sauté, Fry, Pantry, and Short Order Cook stations.
• Follow production schedules, recipes, and portion guidelines.
• Maintain cleanliness and sanitation of workstations and equipment.

Skills

Food preparation

Multi-station cooking

Food safety HACCP

Team communication

Tools

Grill

Sauté station

Fryer

Pantry station

Job description

United Staffing Solutions is representing an assisted living community in Pompton Plains, NJ who is looking for Full Time Line Cooks to join thier team. As a Line Cook, you will play a crucial role in our culinary team, preparing and delivering menu items for breakfast, lunch, dinner, and special events. You will be responsible for various stations, from grill and sauté to fry and pantry, ensuring that every plate served meets our high standards of taste, presentation, and quality. Pay: $21/hr Schedule:Varies, hours are Mon-Sat 11:30am-8pm and Sundays 8am-4pm

Essential Duties and Responsibilities of the Line Cook:

• Execute pre-preparation, setup, cooking, and order service for a diverse range of menu items.
• Work in various stations including Grill Cook, Sauté Cook, Fry Cook, Pantry Cook, and Short Order Cook.
• Follow production schedules, recipes, and portion guidelines to prepare meals efficiently.
• Maintain cleanliness and sanitation of workstations, equipment, and utensils using a 'clean as you go' approach.
• Adhere to safe food handling practices, ensuring proper temperature maintenance and HACCP guidelines.
• Collaborate with fellow team members and communicate effectively with expeditors and service staff.
• Uphold the highest standards of quality, freshness, and presentation for all dishes.
• Work efficiently during peak service times while minimizing waste and maintaining food quality.
• Embrace feedback and continuously improve your skills and techniques.