Hosp/LTC Cook - Lead Prep & Special Diets

YELLOWSTONERIVER

Billings (MT)

On-site

USD 24,000 - 25,000

Full time

10 days ago

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Job summary

Yellowstone River in Billings, MT is seeking a hospital/long-term care cook to manage daily kitchen operations in the absence of the Dietary Supervisor. You will prepare large-quantity meals, follow menus, maintain sanitation, and ensure meals meet dietary requirements.

The role requires a high school diploma, at least one year cooking in healthcare settings, ServSafe certification, and ability to read procedures and recipes. Supervision duties apply when supervisor is away.

Qualifications

  • High school diploma or equivalent.
  • Experience as a cook in a hospital or long term care facility for at least one year.
  • Must obtain and maintain ServSafe Certificate.
  • Knowledge and experience with PCC preferred.
  • Must remain in good standing with the Department of Public Health.

Responsibilities

  • Maintain kitchen and cooking area in a safe, clean, sanitary condition.
  • Prepare large quantities of tasty meals and a variety of foods.
  • Follow prepared menus and portion-control guides; accommodate special diets.
  • Record food temperatures and assist with meal service.
  • Maintain sanitation supplies and assist with supervising staff when needed.
  • Report resident care concerns to Administrator and/or Director of Nurses; participate in training.
  • Ensure appealing presentation and cooperative teamwork.

Skills

Reading procedures
Reading recipes
Follow menus
Food safety awareness

Education

High school diploma or equivalent
Healthcare cooking experience

Job description

Yellowstone River in Billings, MT is seeking a hospital/long-term care cook to manage daily kitchen operations in the absence of the Dietary Supervisor. You will prepare large-quantity meals, follow menus, maintain sanitation, and ensure meals meet dietary requirements.

The role requires a high school diploma, at least one year cooking in healthcare settings, ServSafe certification, and ability to read procedures and recipes. Supervision duties apply when supervisor is away.

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