HOSB Prep Cook

7-Cedar; Sequim (WA); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Employee Discounts

Job summary

7 Cedars Resort in Sequim, WA is seeking a part-time Prep Cook who brings strong kitchen fundamentals, speed, and reliability. You will assist cooks by preparing ingredients for salads, garnishes, dressings, desserts, and catering orders while keeping the kitchen and dining areas clean and orderly.

The role emphasizes consistency, quality, and teamwork; prior high-volume prep experience is preferred. Apply today to join a welcoming team at a scenic Pacific Northwest resort.

Qualifications

• Experience in high-volume food preparation.
• Knowledge of safe and sanitary food handling techniques.
• Ability to follow verbal and written instructions.
• Strong interpersonal communication skills with guests and team members.
• Excellent organization and multi-tasking abilities.
• High attention to detail and commitment to quality.

Responsibilities

• Chop, dice, and cut meats, cheeses, vegetables, and fruits for salads and sandwiches.
• Combine ingredients to create dishes, salads, and desserts; prepare buffet items as needed.
• Wash, peel, and cut produce; measure ingredients for prep logs.
• Prepare dressings and cold sauces; ensure proper food rotation and temperatures.
• Store and label foods to prevent spoilage; report equipment or quality issues to supervisor.
• Maintain cleanliness of all assigned areas; perform miscellaneous duties as assigned.
• Adhere to safety, sanitation rules, and department policies.

Skills

High-volume prep

Sanitation knowledge

Follow instructions

Interpersonal communication

Organization & multi-tasking

Attention to detail

Job description

House of Seven Brothers has a part-time opening for a detail-driven Prep Cook. If you bring strong kitchen fundamentals, speed, and a solid work ethic, we’ve got competitive pay, tip share, and a spot on the team for you. Apply today! The Prep cook is responsible for assisting the cook(s) by preparing ingredients, keeping the kitchen and eating areas clean and orderly, and by performing some of the simpler cooking functions such as salads, dressings, garnishes, desserts, various catering orders as assigned according to the daily prep list.Native American hiring preference for qualified candidates.ESSENTIAL FUNCTIONSChop, dice, and cut various meats, cheeses, vegetables, and fruits for salad and sandwich preparation using hand knives and electric slicerCombine various ingredients and create salads, dishes and desserts as well as buffet items for service to the appropriate wait staff and/or customersWash, peel and/or cut various foods to prepare for cooking or servingWeigh or measure ingredients for food prep and waste logsPrepare dressings and cold sauces in accordance with restaurant needsMaintain proper food rotation and temperatures procedures at all times for pantry, kitchen, and buffet lineStore and label food in designated containers and storage areas to prevent spoilagePromptly report equipment and food quality problems and product shortages to kitchen supervisorEnsure quality and visual presentation of food producedMake sure all areas assigned are clean and free of debrisPerform miscellaneous duties as assignedMust follow all safety and sanitation rules and regulationsFollow all general and department policies and proceduresQUALIFICATIONSExperience in high volume food preparation preferred, knowledge of safe and sanitary food handling techniques and ability to use commercial kitchen equipment preferred but not requiredAbility to follow verbal and written instructionsMust possess outstanding interpersonal communications skills to effectively interface with guests and/or team membersStrong organization, prioritization and multiple-tasking skillsStrong attention to detail, and a commitment to qualityHighly adaptable with the ability to adjust to change in a positive mannerAbility to apply basic mathematical concepts such as adding, subtracting, multiplying and dividingJoin the 7 Cedars Team!Located in the heart of the beautiful Olympic Peninsula, 7 Cedars Resort offers more than just a job—we offer the opportunity to build a rewarding career in one of the most scenic places in the Pacific Northwest. Our stunning properties, including 7 Cedars Casino, 7 Cedars Hotel, Longhouse Market & Deli, and Cedars at Dungeness Golf Course, provide an exciting and welcoming environment for both our guests and our team members.With over 600 team members, we're proud to foster a workplace built on teamwork, respect, and exceptional guest service. Whether you're launching your career or looking for your next opportunity, you'll find a team that supports your success and celebrates your achievements.We believe our employees deserve the very best. Every team member enjoys resort and local discounts, access to our Employee Assistance Program, a 401(k) retirement plan, employee recognition programs, and fun staff events throughout the year. Eligible employees also receive medical, dental, and vision insurance, supplemental insurance, paid time off, gas discounts, wellness reimbursements, and more.If you have a passion for exceptional guest service, a positive attitude, and the drive to succeed, we'd love to meet you.Join the fun. Discover a career you'll love. Apply today and become part of the 7 Cedars team!Want to learn more about everything we offer? Visit our Benefits page to explore our comprehensive benefits package.