HOSB Prep Cook

7 Cedars Resort; Sequim (WA); On-site; USD 24,796 - 30,307; Part time

Benefits offered by this job

Tip share

Employee discounts

401(k) retirement plan

Employee recognition programs

Medical insurance

Dental insurance

Vision insurance

Paid time off

Job summary

7 Cedars Resort in Sequim, WA is seeking a detail-driven Prep Cook for a part-time opening. You will assist cooks by prepping ingredients, making salads, garnishes, and desserts, while maintaining cleanliness and food safety.

The team emphasizes fast service and quality results in a picturesque setting on the Olympic Peninsula. Experience in high-volume prep is preferred; strong organization, reliability, and teamwork are essential to succeed in this rewarding role with tip share and benefits

Qualifications

• Experience in high volume food preparation preferred and knowledge of safe handling.
• Follow verbal and written instructions with accuracy.
• Strong interpersonal communication to interact with guests and team.

Responsibilities

• Chop, dice, and cut meats, cheeses, vegetables, and fruits for salads and sandwiches.
• Prepare dressings and cold sauces, kitchen prep items and buffet dishes.
• Maintain food rotation and temperature controls, store and label foods.
• Ensure quality and presentation of dishes and keep areas clean and organized.
• Follow safety and sanitation rules and assist as needed.

Skills

High volume prep

Interpersonal skills

Organization

Detail oriented

Tools

Kitchen equipment

Job description

Job DetailsJob Location: 7 Cedars Casino - Sequim, WA 98382Position Type: Part TimeSalary Range: $17.74 - $21.64 HourlyJob Shift: AnyJob Category: Tipped PositionHouse of Seven Brothers has a part-time opening for a detail-driven Prep Cook. If you bring strong kitchen fundamentals, speed, and a solid work ethic, we’ve got competitive pay, tip share, and a spot on the team for you. The Prep cook is responsible for assisting the cook(s) by preparing ingredients, keeping the kitchen and eating areas clean and orderly, and by performing some of the simpler cooking functions such as salads, dressings, garnishes, desserts, various catering orders as assigned according to the daily prep list.

*Native American hiring preference for qualified candidates.

ESSENTIAL FUNCTIONS

• Chop, dice, and cut various meats, cheeses, vegetables, and fruits for salad and sandwich preparation using hand knives and electric slicer
• Combine various ingredients and create salads, dishes and desserts as well as buffet items for service to the appropriate wait staff and/or customers
• Wash, peel and/or cut various foods to prepare for cooking or serving
• Weigh or measure ingredients for food prep and waste logs
• Prepare dressings and cold sauces in accordance with restaurant needs
• Maintain proper food rotation and temperatures procedures at all times for pantry, kitchen, and buffet line
• Store and label food in designated containers and storage areas to prevent spoilage
• Promptly report equipment and food quality problems and product shortages to kitchen supervisor
• Ensure quality and visual presentation of food produced
• Make sure all areas assigned are clean and free of debris
• Perform miscellaneous duties as assigned
• Must follow all safety and sanitation rules and regulations
• Follow all general and department policies and procedures

QUALIFICATIONS

• Experience in high volume food preparation preferred, knowledge of safe and sanitary food handling techniques and ability to use commercial kitchen equipment preferred but not required
• Ability to follow verbal and written instructions
• Must possess outstanding interpersonal communications skills to effectively interface with guests and/or team members
• Strong organization, prioritization and multiple-tasking skills
• Strong attention to detail, and a commitment to quality
• Highly adaptable with the ability to adjust to change in a positive manner
• Ability to apply basic mathematical concepts such as adding, subtracting, multiplying and dividing

Join the 7 Cedars Team!

Located in the heart of the beautiful Olympic Peninsula, 7 Cedars Resort offers more than just a job—we offer the opportunity to build a rewarding career in one of the most scenic places in the Pacific Northwest. Our stunning properties, including 7 Cedars Casino, 7 Cedars Hotel, Longhouse Market & Deli, and Cedars at Dungeness Golf Course, provide an exciting and welcoming environment for both our guests and our team members.

With over 600 team members, we're proud to foster a workplace built on teamwork, respect, and exceptional guest service. Whether you're launching your career or looking for your next opportunity, you'll find a team that supports your success and celebrates your achievements.

We believe our employees deserve the very best.

• Every team member enjoys resort and local discounts, access to our Employee Assistance Program, a 401(k) retirement plan, employee recognition programs, and fun staff events throughout the year.
• Eligible employees also receive medical, dental, and vision insurance, supplemental insurance, paid time off, gas discounts, wellness reimbursements, and more.

If you have a passion for exceptional guest service, a positive attitude, and the drive to succeed, we'd love to meet you.

Discover a career you'll love.

Want to learn more about everything we offer? Visit our Benefits page to explore our comprehensive benefits package.