Banquet Cook

7-Cedar; Sequim (WA); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

401(k) plan

Medical insurance

Dental insurance

Vision insurance

Paid time off

Employee discounts

Wellness reimbursements

Gas discounts

Job summary

7 Cedars is seeking a Banquet Cook to craft high-quality dishes for weddings, banquets, and special events. You will work in a fast-paced kitchen, collaborating with a culinary team to ensure every plate meets our standards and is served promptly.

The role emphasizes adherence to sanitation rules, bulk cooking, and precise recipe execution. Experience in institutional or banquet settings is a plus; join a team that values quality and guest satisfaction.

Qualifications

• High school diploma or GED required.
• Ability to read, measure and follow recipes accurately.
• Strong culinary skills and familiarity with kitchen equipment.
• Knowledge of food safety regulations and sanitation practices.

Responsibilities

• Season and cook food according to recipes.
• Cook in bulk while minimizing waste.
• Weigh, measure, and mix ingredients.
• Maintain clean and sanitary kitchen per health regulations.
• Prepare and serve food with proper dishware and timely service.
• Assist with setup, execution, and teardown of off-site events.

Skills

Culinary skills

Food safety

Recipe reading

Attention to detail

Education

High School Diploma or GED

Job description

NOW HIRING! Banquet Cook at 7 Cedars! Every great event deserves an unforgettable meal. We're looking for a Banquet Cook who is passionate about creating incredible food for weddings, banquets, celebrations, and special events. If you enjoy working in a fast-paced kitchen, love being part of a team, and take pride in every plate you serve, we want to hear from you! Join the culinary team that helps make every event at 7 Cedars a success. Apply today!The Banquet Cook ensures that all food served is of the highest quality and that it is served to the guest in a timely manner. Responsible for maintaining a clean and sanitary kitchen at all times in full accordance with State and Federal Health Regulations.Native American hiring preference for qualified candidates.ESSENTIAL FUNCTIONSSeason and cook food according to recipesCook in bulk while minimizing wasteWeigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipmentRegulate temperature of ovens, broilers, grills, and deep fryersVerify that prepared food meets requirements for quality and quantityPrepares and serves food using appropriate dishwareResponsible for the seasoning, freshness, and cooking status of all foods during the shiftEnsure that all food is properly covered, dated, and rotatedDeep clean and sanitize all kitchen equipmentIs aware of and practices sanitation policies and regulationsPerform miscellaneous duties as assignedMust follow all safety rules and regulationsFollow all general and department policies and proceduresSetup, operate and tear down off-site eventsOrganize, clean, and maintain catering equipment and storage areasQUALIFICATIONSHigh School Diploma or GED equivalent requiredOne (1) year experience in institutional food preparation including broiler, sauté, fryerThorough knowledge of all institutional kitchen equipmentAbility to read, use and create recipesKnowledge of proper preparation techniqueAbility to memorize certain recipes to ensure consistencyMust possess outstanding interpersonal communications skills to effectively interface with guests and/or team membersStrong organization, prioritization and multiple-tasking skillsStrong attention to detail, and a commitment to qualityHighly adaptable with the ability to adjust to change in a positive mannerAbility to apply basic mathematical concepts such as adding, subtracting, multiplying and dividingJoin the 7 Cedars Team!Located in the heart of the beautiful Olympic Peninsula, 7 Cedars Resort offers more than just a job—we offer the opportunity to build a rewarding career in one of the most scenic places in the Pacific Northwest. Our stunning properties, including 7 Cedars Casino, 7 Cedars Hotel, Longhouse Market & Deli, and Cedars at Dungeness Golf Course, provide an exciting and welcoming environment for both our guests and our team members.With over 600 team members, we're proud to foster a workplace built on teamwork, respect, and exceptional guest service. Whether you're launching your career or looking for your next opportunity, you'll find a team that supports your success and celebrates your achievements.We believe our employees deserve the very best. Every team member enjoys resort and local discounts, access to our Employee Assistance Program, a 401(k) retirement plan, employee recognition programs, and fun staff events throughout the year. Eligible employees also receive medical, dental, and vision insurance, supplemental insurance, paid time off, gas discounts, wellness reimbursements, and more.If you have a passion for exceptional guest service, a positive attitude, and the drive to succeed, we'd love to meet you.Join the fun. Discover a career you'll love. Apply today and become part of the 7 Cedars team!Want to learn more about everything we offer? Visit our Benefits page to explore our comprehensive benefits package.