Napolis Prep Cook

7-Cedar; Sequim (WA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Employee discounts

401(k) retirement plan

Health insurance

Dental and vision insurance

Paid time off

Employee assistance program

Staff events

Job summary

7 Cedars Resort is hiring Napoli's Prep Cook to support the cooks by preparing ingredients, assembling salads, dressings, and desserts, and aiding with catering orders according to the prep list. The role emphasizes cleanliness, safety, and timely food preparation in a busy resort kitchen.

The position requires experience in institutional food prep or equivalent, strong knife skills, and a team-oriented approach to maintain high quality and presentation for guests.

Qualifications

• High School Diploma or GED equivalent required.
• Three years’ experience in institutional food preparation preferred.
• Knowledge of food production and menu planning.
• Ability to memorize certain recipes to ensure consistency.
• Thorough knowledge of institutional kitchen equipment including broiler, sauté, fryer.

Responsibilities

• Chop, dice, and cut meats, cheeses, vegetables, and fruits for salads and sandwiches.
• Combine ingredients to create salads, dishes and desserts for service.
• Wash, peel, and cut foods for cooking or serving.
• Prepare dressings and cold sauces as needed.
• Maintain food rotation and temperatures; ensure quality and presentation.

Skills

Knife skills

Food prep

Food safety

Teamwork

Interpersonal skills

Attention to detail

Education

High School Diploma or GED

Tools

Slicer

Thermometer

Broiler

Fryer

Job description

Ready to take your kitchen skills to the next level? Join the 7 Cedars Resort team and start building your culinary career with a company that values growth, teamwork, and great people! Bring your passion for food and let us help you grow! The Napoli's Prep Cook is responsible for assisting the cook(s) by preparing ingredients, keeping the kitchen and eating areas clean and orderly, and by performing some of the simpler cooking functions such as salads, dressings, garnishes, desserts, various catering orders as assigned according to the daily prep list.Native American hiring preference for qualified candidates.ESSENTIAL FUNCTIONSChop, dice, and cut various meats, cheeses, vegetables, and fruits for salad and sandwich preparation using hand knives and electric slicerCombine various ingredients and create salads, dishes and desserts as well as buffet items for service to the appropriate wait staff and/or customersWash, peel and/or cut various foods to prepare for cooking or servingWeigh or measure ingredients for food prep and waste logsPrepare dressings and cold sauces in accordance with restaurant needsMaintain proper food rotation and temperatures procedures at all times for pantry, kitchen and buffet lineStore and label food in designated containers and storage areas to prevent spoilagePromptly report equipment and food quality problems and product shortages to kitchen supervisorEnsure quality and visual presentation of food producedMake sure all areas assigned are clean and free of debrisPerform miscellaneous duties as assignedMust follow all safety and sanitation rules and regulationsFollow all general and department policies and proceduresQUALIFICATIONSHigh School Diploma or GED equivalent required.Three (3) years’ experience in institutional food preparation preferred.Knowledge of food production and menu planning.Knowledge of proper preparation technique.Ability to memorize certain recipes to ensure consistency.Thorough knowledge of all institutional kitchen equipment including broiler, sauté, fryer.Knowledge of proper preparation technique.Must possess outstanding interpersonal communications skills to effectively interface with guests and/or team members.Strong organization, prioritization and multiple-tasking skills.Strong attention to detail, and a commitment to quality.Highly adaptable with the ability to adjust to change in a positive manner.Ability to apply basic mathematical concepts such as adding, subtracting, multiplying and dividing.Join the 7 Cedars Team!Located in the heart of the beautiful Olympic Peninsula, 7 Cedars Resort offers more than just a job—we offer the opportunity to build a rewarding career in one of the most scenic places in the Pacific Northwest. Our stunning properties, including 7 Cedars Casino, 7 Cedars Hotel, Longhouse Market & Deli, and Cedars at Dungeness Golf Course, provide an exciting and welcoming environment for both our guests and our team members.With over 600 team members, we're proud to foster a workplace built on teamwork, respect, and exceptional guest service. Whether you're launching your career or looking for your next opportunity, you'll find a team that supports your success and celebrates your achievements.We believe our employees deserve the very best. Every team member enjoys resort and local discounts, access to our Employee Assistance Program, a 401(k) retirement plan, employee recognition programs, and fun staff events throughout the year. Eligible employees also receive medical, dental, and vision insurance, supplemental insurance, paid time off, gas discounts, wellness reimbursements, and more.If you have a passion for exceptional guest service, a positive attitude, and the drive to succeed, we'd love to meet you.Join the fun. Discover a career you'll love. Apply today and become part of the 7 Cedars team!Want to learn more about everything we offer? Visit our Benefits page to explore our comprehensive benefits package.