Hilton Miami Dadeland Hotel - Chef de Cuisine

Aimbridge Hospitality; Miami (FL); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, Vision Coverage

Short-Term Disability Income

Long-Term Disability Income

Term Life and AD&D Insurance

Paid Time Off

401k Retirement Plan

Employee Assistance Program

Job summary

Aimbridge Hospitality is seeking a Chef de Cuisine for Hilton Miami Dadeland to lead the kitchen and craft exceptional menus for a vibrant resort setting.

You will mentor the culinary team, ensure top quality and consistency, and engage guests to elevate dining experiences while upholding safety and efficiency.

Qualifications

• High School diploma or equivalent; 3–5 years as Sous Chef or 1–3 years as Chef de Cuisine.
• Certified Food Manager or ability to obtain within 30 days; strong verbal and written communication; fluent in primary language(s).
• Ability to lift/carry up to 50 lbs and operate kitchen equipment safely.

Responsibilities

• Menu creation for all meals with top ingredients.
• Lead, train, and inspire kitchen team to cook, prep, and serve with safety and skill.
• Build relationships with resort guests and members to deliver personalized dining.
• Keep kitchen clean, safe, and compliant with health inspections and equipment checks.
• Balance inventory, manage costs, and monitor reports to keep operations profitable.

Skills

Menu planning

Culinary leadership

Guest relations

Cost control

Kitchen hygiene

Education

High School diploma

Certified Food Manager

Job description

Join our team as a Chef de Cuisine! Step into the spotlight as our Chef de Cuisine and become the culinary rock star of the resort! You'll be the mastermind behind every mouthwatering meal, blending creativity, quality, and consistency to deliver unforgettable dining experiences. As the driving force of our kitchen, you'll lead the culinary team like a pro, balancing delicious innovation with smart business sense to keep the restaurant thriving. But that's not all—your personality will shine as you mingle with guests and members, turning every meal into a memorable event and becoming the face of our culinary adventures for PR and buzz-worthy moments. Ready to roll up your sleeves?

Join our team as a Chef de Cuisine! Step into the spotlight as our Chef de Cuisine and become the culinary rock star of the resort! You'll be the mastermind behind every mouthwatering meal, blending creativity, quality, and consistency to deliver unforgettable dining experiences. As the driving force of our kitchen, you'll lead the culinary team like a pro, balancing delicious innovation with smart business sense to keep the restaurant thriving. But that's not all—your personality will shine as you mingle with guests and members, turning every meal into a memorable event and becoming the face of our culinary adventures for PR and buzz-worthy moments. Ready to roll up your sleeves?

Key Skills & Responsibilities

• Menu Magic: Dream up delicious dishes for every meal, from breakfast to brunch, ensuring every plate sparkles with top-notch ingredients and flavor.
• Culinary Crew Captain: Lead, train, and inspire the kitchen team so everyone’s cooking, prepping, and serving with skill, safety, and a smile.
• Guest Connection Guru: Build real relationships with resort members and guests by knowing their names, preferences, and dietary quirks for a truly personal dining adventure.
• Kitchen Keeper Extraordinaire: Keep the kitchen sparkling, safe, and up to snuff with health inspections, fresh ingredients, and daily equipment checks—nothing gets past you!
• Business Brainiac: Balance the books, manage inventory, and keep an eagle eye on costs and reports so your culinary operation stays profitable and on point.

Education & Experience

• High School diploma (or equivalent) and 3-5 years’ experience as a Sous Chef or 1-3 years as Chef de Cuisine in quality restaurants.
• Certified Food Manager certification (or ability to obtain within 30 days); strong verbal and written communication skills; fluent in the workplace’s primary language(s).
• Skilled in kitchen operations, including safe use of equipment, food preparation, menu tastings, and the ability to lift/carry up to 50 lbs.
• Proficient in critical thinking, decision-making, basic math, computer tasks, and effective collaboration across leadership levels.

Benefits

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay!
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

Property Information

Featuring a shared lounge, garden and views of lake, Hilton Miami Dadeland is located in South Miami, 3.7 mi from GameWorks. Featuring a fitness center, the 4-star hotel has air‑conditioned rooms with free WiFi, each with a private bathroom. The accommodations provides a 24-hour front desk, an ATM and luggage storage for guests. At the hotel, each room includes a desk and a flat‑screen TV. All units include a wardrobe.