Strategic Kitchen Leader | Supervisor & Chef Tournant

Marriott Miami Dadeland; Miami (FL); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Health Insurance

Dental and Vision

Paid Time Off

401K

Parking and Metro Reimbursement

Travel Perks and Benefits

Recognition and Rewards

Growth Opportunities

…and much more!

Job summary

Miami Marriott Dadeland is seeking a Hotel Kitchen Manager to oversee daily kitchen operations, lead staff, and manage all food-related functions. The role focuses on delivering high-quality meals while maintaining budgets and sanitation standards.

The position requires leadership of kitchen teams, adherence to policies, and ongoing development of staff to ensure exceptional guest experiences in a full-time capacity.

Responsibilities

• Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards, and procedures.
• Sets a positive example for guest relations.
• Ensures associates understand expectations and parameters.
• Maintains purchasing, receiving, and food storage standards.
• Ensures compliance with food handling and sanitation standards.
• Interacts with guests to obtain feedback on product quality and service levels.

Job description

Miami Marriott Dadeland is seeking a Hotel Kitchen Manager to oversee daily kitchen operations, lead staff, and manage all food-related functions. The role focuses on delivering high-quality meals while maintaining budgets and sanitation standards.

The position requires leadership of kitchen teams, adherence to policies, and ongoing development of staff to ensure exceptional guest experiences in a full-time capacity.