High-Volume Sauté/Grill Cook — Path to Management

Mama Ricotta's; Charlotte (NC); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Competitive earnings

Clear path to management

Flexible scheduling

Growth opportunities

Job summary

Mama Ricotta's in Charlotte invites a skilled Sauté/Grill Line Cook to join our scratch-made Italian kitchen. You will work in a high-volume environment, executing pasta, sauces, and entrées with consistency and pride.

We value hospitality and authentic Italian flavors, offering career growth from within and flexible scheduling. If you thrive under pressure and love cooking, join our Midtown Uptown expansion and contribute to our tradition of quality and warm hospitality.

Qualifications

• Minimum 2 years of experience in a high-volume kitchen.
• Strong understanding of sauté techniques and professional cooking methods.
• Ability to multitask and work efficiently under pressure.
• Strong communication and teamwork skills.
• Ability to stand for long periods (8+ hours).
• Ability to lift up to 50 pounds.
• Availability to work weekends and holidays.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare and execute sauté station dishes including pasta, sauces, and entrées
• Control cooking temperatures and timing to ensure quality and consistency
• Prepare all food prep required for the station
• Manage multiple orders in a high-volume environment
• Coordinate with other kitchen stations for efficient service
• Plate dishes according to restaurant standards
• Maintain proper mise en place and station readiness
• Monitor inventory and restock station as needed
• Follow all recipes, food safety, and sanitation guidelines
• Maintain a clean and organized workspace

Skills

Sauté techniques

High-volume kitchen

Multitasking

Communication

Teamwork

Stamina

Food safety

Job description

Mama Ricotta's in Charlotte invites a skilled Sauté/Grill Line Cook to join our scratch-made Italian kitchen. You will work in a high-volume environment, executing pasta, sauces, and entrées with consistency and pride.

We value hospitality and authentic Italian flavors, offering career growth from within and flexible scheduling. If you thrive under pressure and love cooking, join our Midtown Uptown expansion and contribute to our tradition of quality and warm hospitality.