Experienced Sous Chef

Mama Ricottas; Charlotte (NC); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive pay

100% employer-paid medical & dental

Achievable monthly bonus

Paid Time Off after 6 months

Employer-paid life insurance

Unlimited growth opportunities

Job summary

FS Food Group is hiring a Sous Chef to join Mama Ricotta’s and Little Mama’s Italian Kitchen in Charlotte. You will support the Executive Chef with daily kitchen operations and lead the kitchen team to execute high-quality Italian-American dishes.

You will train and mentor staff, manage inventory and ordering, and uphold food safety and sanitation standards in a fast-paced, high-volume environment. Competitive pay and growth opportunities are offered.

Qualifications

• Previous experience as a sous chef in a high-volume restaurant.
• Experience in high-volume, full-service restaurants.
• Italian or Italian-American cuisine experience preferred.
• Strong leadership and communication skills.
• Culinary degree or equivalent experience.

Responsibilities

• Support the Executive Chef with daily kitchen operations.
• Lead and motivate kitchen staff during service.
• Execute and maintain high standards for Italian-American cuisine.
• Assist with menu execution, ordering, and inventory.
• Train and mentor team members.
• Ensure food safety and sanitation standards are met.

Skills

Leadership

Communication

High-volume experience

Education

Culinary degree or equivalent experience

Job description

Sous Chef – Little Mama’s Italian | Mama Ricotta's

FS Food Group is hiring a Sous Chef to join our award-winning Italian restaurants Mama Ricotta’s and Little Mama’s Italian Kitchen in Charlotte. If you thrive in a high-volume kitchen, love authentic Italian-American cuisine, and want long-term career growth, this role is for you.

What You’ll Do

• Support the Executive Chef with daily kitchen operations.
• Lead and motivate kitchen staff during service.
• Execute and maintain high standards for Italian-American cuisine.
• Assist with menu execution, ordering, and inventory.
• Train and mentor team members.
• Ensure food safety and sanitation standards are met.

What We’re Looking For

• Previous experience as a sous chef in a high-volume restaurant.
• Experience in high-volume, full-service restaurants.
• Italian or Italian-American cuisine experience preferred.
• Strong leadership and communication skills.
• Culinary degree or equivalent experience.

Pay & Benefits

• Competitive pay based on experience.
• 100% employer-paid medical & dental insurance.
• Achievable monthly bonus program.
• Paid Time Off after 6 months.
• Employer-paid life insurance.
• Unlimited growth opportunities.

Why Work with FS Food Group

• Established brand with 30+ years of success.
• Growing restaurant group with new locations planned.
• Strong training and leadership development.
• Supportive, team-oriented culture.

Company Information

FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer:The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

Mama Ricotta’s serves traditional, authentic Italian dishes in an inviting setting where everyone feels welcome. We seek out the finest and freshest ingredients from across the globe, and hold the highest standards for our homemade mozzarella, sausage, breads, and desserts. One dish at a time, it’s our pleasure to continue a rich tradition of quality, creativity and warm hospitality.