Salad Line Cook - Fast-Paced Kitchen + Growth Path

Mama Ricotta's

Charlotte (NC)

On-site

USD 21,000 - 28,000

Full time

13 days ago
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Benefits offered by this job

Competitive earning potential
Fun team incentives
Clear path to management
Flexible scheduling
Growth within Charlotte restaurant 그룹

Job summary

Mama Ricotta’s in Charlotte is seeking a skilled Salad Line Cook to join our high-volume kitchen team. You will prepare fresh salads and cold dishes, follow recipes, and help keep the station clean and organized.

This role requires 2+ years in a busy kitchen, strong teamwork, and ability to stand 8+ hours, with weekend availability. We offer competitive pay, flexible scheduling, and growth within a top restaurant group.

Qualifications

  • Minimum 2 years of experience in a high-volume kitchen.
  • Strong communication and teamwork skills.
  • Ability to stand for 8+ hours.
  • Ability to lift up to 50 pounds.
  • Availability to work weekends and some holidays.
  • Knowledge of food safety, sanitation and proper handling.
  • Strong knife skills and a passion for learning.

Responsibilities

  • Prepare fresh salads and cold dishes using high-quality ingredients
  • Complete all prep related to station
  • Follow established recipes to ensure consistency and presentation standards
  • Maintain a clean, organized, and sanitized workstation
  • Multitask effectively in a high-volume kitchen environment
  • Assist with prep work and ingredient organization
  • Adhere to all food safety, sanitation, and kitchen standards

Skills

Strong communication
Teamwork
Knife skills
Stand 8+ hours
Food safety knowledge

Job description

Mama Ricotta’s in Charlotte is seeking a skilled Salad Line Cook to join our high-volume kitchen team. You will prepare fresh salads and cold dishes, follow recipes, and help keep the station clean and organized.

This role requires 2+ years in a busy kitchen, strong teamwork, and ability to stand 8+ hours, with weekend availability. We offer competitive pay, flexible scheduling, and growth within a top restaurant group.

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